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Instructions
In a small bowl, combine all Chicken ingredients to create a marinade. Coat the chicken breasts with the marinade and let sit for at least 30 minutes.
While the chicken marinates, prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Grill the chicken breasts over medium-high heat for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F / 74°C).
Lightly toast the Brioche buns.
Spread a generous amount of Sauce on both halves of each bun.
Place a grilled chicken breast on the bottom bun. Top with 2 slices of bacon, a slice of Smoked Swiss cheese, butter lettuce, and tomato slices.
Cover with the top bun and serve immediately.