In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Grill or pan-fry the burger patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, top each patty with a slice of Cheddar Cheese.
Toast the Hamburger Buns.
Spread Sauce on both halves of each bun. Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, sliced Onion, and two slices of Bacon.
Drizzle with Ranch Dressing and top with the other half of the bun. Serve immediately.
Ingredients
4
1.5 lbs680 gGround Beef - 80/20 blend
1 tsp5 mLGarlic Powder
1 tsp5 mLOnion Powder
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack Pepper
1/2 cup120 mLMayonnaise
2 tbsp30 mLKetchup
1 tbsp15 mLWorcestershire Sauce
1/2 tsp2.5 mLSmoked Paprika
44Hamburger Buns
4 slices4 slicesCheddar Cheese
11Medium Onion - sliced
4 slices4 slicesBacon - cooked crispy
44Lettuce Leaves
1/4 cup60 mLRanch Dressing
Equipment
Grill or Frying Pan
Mixing Bowl
Small Bowl
Spatula
Instructions
In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Grill or pan-fry the burger patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, top each patty with a slice of Cheddar Cheese.
Toast the Hamburger Buns.
Spread Sauce on both halves of each bun. Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, sliced Onion, and two slices of Bacon.
Drizzle with Ranch Dressing and top with the other half of the bun. Serve immediately.
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