Applebee's Cowboy Burger

Name: Applebee's Cowboy Burger (Upgraded)
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground Beef - 85/15 blend; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Smoked Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Mayonnaise; 2 tbsp Ketchup; 1 tbsp Dijon Mustard; 1 tbsp Worcestershire Sauce; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 4 Brioche Buns; 4 slices Pepper Jack Cheese; 1 Medium Red Onion - sliced; 6 slices Thick-Cut Bacon - cooked crispy; 4 Lettuce Leaves - Romaine; 1/4 cup Ranch Dressing

⏱50 min

👥4

🔥800 cal

Medium

🍽️American

A step up from the standard Cowboy Burger, featuring a brioche bun, pepper jack cheese, and a slightly more complex sauce.

1.5 lbs Ground Beef - 85/15 blend

1 tbsp Worcestershire Sauce

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Smoked Paprika

See all 19 ingredients ↓

(0 reviews)

⏱50 min

👥4

🔥800 cal

Medium

🍽️American

A step up from the standard Cowboy Burger, featuring a brioche bun, pepper jack cheese, and a slightly more complex sauce.

#Burger #Beef #Comfort Food #American

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Grill or pan-fry the burger patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, top each patty with a slice of Pepper Jack Cheese.
Toast the Brioche Buns.
Spread Sauce on both halves of each bun. Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, sliced Red Onion, and three slices of Bacon.
Drizzle with Ranch Dressing and top with the other half of the bun. Serve immediately.

Ingredients

1.5 lbs 680 g Ground Beef - 85/15 blend
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Smoked Paprika
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black Pepper
1/2 cup 120 mL Mayonnaise
2 tbsp 30 mL Ketchup
1 tbsp 15 mL Dijon Mustard
1 tbsp 15 mL Worcestershire Sauce
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
4 4 Brioche Buns
4 slices 4 slices Pepper Jack Cheese
1 1 Medium Red Onion - sliced
6 slices 6 slices Thick-Cut Bacon - cooked crispy
4 4 Lettuce Leaves - Romaine
1/4 cup 60 mL Ranch Dressing

Equipment

Grill or Frying Pan
Mixing Bowl
Small Bowl
Spatula

Instructions

In a bowl, combine all Burger Patties ingredients and gently mix. Form into 4 patties.
Prepare the Sauce by combining all Sauce ingredients in a small bowl and mixing well.
Grill or pan-fry the burger patties for 4-5 minutes per side, or until cooked through. During the last minute of cooking, top each patty with a slice of Pepper Jack Cheese.
Toast the Brioche Buns.
Spread Sauce on both halves of each bun. Place a lettuce leaf on the bottom bun, followed by the cheeseburger patty, sliced Red Onion, and three slices of Bacon.
Drizzle with Ranch Dressing and top with the other half of the bun. Serve immediately.

Nutrition per serving

Calories 800

Ratings & Reviews

0 reviews

Applebee's Cowboy Burger

Applebee's Cowboy Burger

Ratings & Reviews

Comments

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