30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Applebee's Double Crunch Shrimp
An exquisite take on the classic, featuring wild-caught shrimp, a delicate tempura-style batter, and a vibrant yuzu-infused glaze.
Total Time
60
Yield
4
Calories
800 cal
Difficulty
Hard
Cuisine
Japanese
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What You'll Need
Equipment:
Deep Fryer or Large Pot, Saucepan, Bowls, Paper Towels, Thermometer •
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Instructions
Prepare the Tempura Batter: Whisk together Cake Flour and Cornstarch. Gently whisk in Ice Water and Egg Yolk until just combined – do not overmix.
Prepare the Yuzu Glaze: In a saucepan, combine all Yuzu Glaze ingredients and simmer over medium heat for 5-7 minutes, until slightly reduced and glossy.
Heat Canola Oil in a deep fryer or large pot to 350°F (175°C).
Dip each Shrimp into the Tempura Batter, ensuring it's fully coated.
Carefully fry the Shrimp in batches for 2-3 minutes, until golden and crispy. Drain on paper towels.
Toss the fried Shrimp with the Yuzu Glaze until evenly coated.
Garnish with Black Sesame Seeds and Microgreens before serving.
