Instructions
- In a bowl, combine all Breading ingredients.
- Dredge each Shrimp in the Breading mixture, ensuring it's fully coated.
- Heat Vegetable Oil in a large skillet over medium-high heat.
- Fry the breaded Shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Remove and place on a paper towel-lined plate.
- In a separate bowl, whisk together all Sauce ingredients.
- Add the fried Shrimp to the Sauce and toss to coat evenly.
- Garnish with Sesame Seeds and Green Onions before serving.
