Instructions
- Preheat oven to 400°F (200°C).
- Pat Chicken wings dry with paper towels. In a large bowl, toss with Olive Oil, Garlic Powder, Smoked Paprika, Cayenne Pepper, and Salt.
- Arrange wings in a single layer on a wire rack set over a baking sheet.
- Bake for 40 minutes, flipping halfway through.
- While wings are baking, prepare the Sauce: In a small saucepan, combine BBQ Sauce, Honey, Apple Cider Vinegar, Worcestershire Sauce, and Dijon Mustard. Heat over medium heat, stirring until well combined.
- Remove wings from oven and transfer to a large bowl.
- Pour Sauce over wings and toss to coat evenly.
- Return wings to the baking sheet and bake for an additional 10-15 minutes, or until sauce is bubbly and slightly caramelized.
