Applebee's Honey Pepper Chicken And Shrimp

Name: Applebee's Honey Pepper Chicken and Shrimp (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: Chinese
Ingredients: 1.5 lbs Boneless skinless chicken thighs-cut into 1 inch pieces; 1 tbsp Sesame oil; 1 tsp Salt; 1/2 tsp White pepper; 1 lb Large shrimp-peeled and deveined; 1 tsp Cornstarch; 1/2 cup Wildflower honey; 1/4 cup Low-sodium soy sauce; 2 tbsp Shaoxing wine; 1 tbsp Gochujang; 3 cloves Garlic-minced; 1 tbsp Ginger-grated; 1.5 tbsp Cornstarch; 3 tbsp Chicken broth; 2 tbsp Toasted sesame seeds; 3 Green onions-thinly sliced; 1 tbsp Red pepper flakes

⏱55 min

👥4

🔥700 cal

Medium

🍽️Chinese

A refined version of the classic, featuring a more complex sauce and a slightly more sophisticated presentation.

1.5 lbs Boneless skinless chicken thighs-cut into 1 inch pieces

1 tbsp Sesame oil

1 tsp Salt

1/2 tsp White pepper

1 lb Large shrimp-peeled and deveined

See all 17 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥700 cal

Medium

🍽️Chinese

A refined version of the classic, featuring a more complex sauce and a slightly more sophisticated presentation.

#Chicken #Shrimp #Honey #Spicy #Stir-fry

Instructions

Toss the Chicken with Sesame oil, Salt, and White pepper. Let marinate for 15 minutes.
Toss the Shrimp with Cornstarch.
Heat a large wok or skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
In a small bowl, whisk together all Sauce ingredients until smooth.
Pour the Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return the Chicken and Shrimp to the skillet and toss to coat with the Sauce.
Garnish with Toasted sesame seeds, Green onions, and Red pepper flakes. Serve immediately with jasmine rice.

Ingredients

1.5 lbs 680 g Boneless skinless chicken thighs-cut into 1 inch pieces
1 tbsp 15 mL Sesame oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL White pepper
1 lb 450 g Large shrimp-peeled and deveined
1 tsp 5 mL Cornstarch
1/2 cup 120 mL Wildflower honey
1/4 cup 60 mL Low-sodium soy sauce
2 tbsp 30 mL Shaoxing wine
1 tbsp 15 mL Gochujang
3 cloves 9 g Garlic-minced
1 tbsp 15 mL Ginger-grated
1.5 tbsp 22.5 mL Cornstarch
3 tbsp 45 mL Chicken broth
2 tbsp 30 mL Toasted sesame seeds
3 3 Green onions-thinly sliced
1 tbsp 15 mL Red pepper flakes

Equipment

Wok or large skillet
Mixing bowls
Whisk

Instructions

Toss the Chicken with Sesame oil, Salt, and White pepper. Let marinate for 15 minutes.
Toss the Shrimp with Cornstarch.
Heat a large wok or skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Add the Shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from skillet and set aside.
In a small bowl, whisk together all Sauce ingredients until smooth.
Pour the Sauce into the skillet and bring to a simmer, stirring constantly until thickened, about 2-3 minutes.
Return the Chicken and Shrimp to the skillet and toss to coat with the Sauce.
Garnish with Toasted sesame seeds, Green onions, and Red pepper flakes. Serve immediately with jasmine rice.

Nutrition per serving

Calories 700

Ratings & Reviews

0 reviews

Applebee's Honey Pepper Chicken And Shrimp

Applebee's Honey Pepper Chicken And Shrimp

Ratings & Reviews

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