Brown Ground beef in a skillet and drain off any excess grease. Season with taco seasoning.
Make Queso: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Monterey Jack cheese and green chiles until cheese is melted and smooth.
Spread tortilla chips on a large baking sheet.
Pour queso over the chips.
Top with seasoned ground beef, diced red onion, diced tomatoes, black olives, and jalapeños.
Bake for 5-10 minutes, or until heated through.
Garnish with chopped cilantro, guacamole, and sour cream before serving.
Ingredients
6
1 pound450 gGround beef
1 tbsp15 mLTaco seasoning
1 tbsp15 mLButter
1 tbsp15 mLAll-purpose flour
2 cups480 mLMilk
1 cup150 gShredded Monterey Jack cheese
1/2 cup75 gDiced green chiles
1 bag280 gTortilla chips
1/2 cup75 gDiced red onion
1/2 cup75 gDiced tomatoes
1/4 cup30 gSliced black olives
1/4 cup30 gSliced jalapeños
1/4 cup30 gChopped cilantro
1/2 cup120 mLGuacamole
1/2 cup120 mLSour cream
Equipment
Baking sheet
Large skillet
Saucepan
Whisk
Instructions
Brown Ground beef in a skillet and drain off any excess grease. Season with taco seasoning.
Make Queso: Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and stir in Monterey Jack cheese and green chiles until cheese is melted and smooth.
Spread tortilla chips on a large baking sheet.
Pour queso over the chips.
Top with seasoned ground beef, diced red onion, diced tomatoes, black olives, and jalapeños.
Bake for 5-10 minutes, or until heated through.
Garnish with chopped cilantro, guacamole, and sour cream before serving.
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