Roast Poblano peppers over an open flame or under a broiler until blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and dice the roasted poblanos.
In a bowl, combine all Burger Patties ingredients and form into 4 patties.
Cook the patties in a cast iron skillet over medium-high heat for 4-5 minutes per side for medium-rare, or longer to desired doneness.
While patties cook, prepare the Queso Sauce. In a saucepan, melt Butter over medium heat. Add Heavy cream and heat through. Reduce heat to low and gradually add Shredded Oaxaca and Asadero cheeses, stirring constantly until melted and smooth. Stir in Chipotle powder and diced roasted Poblanos.
Lightly warm the Artisanal flour tortillas.
Spread Spicy aioli on one tortilla. Layer with Arugula, Heirloom tomato, and Pickled red onion. Top with a cooked Burger Patty and generously drizzle with Queso Sauce. Top with the second tortilla.
Serve immediately.
Ingredients
4
1 lb450 gWagyu ground beef
1 tbsp15 mLShallots-minced
1 tsp5 mLGarlic-minced
1/2 tsp2.5 mLSmoked paprika
1/2 tsp2.5 mLSalt
1/4 tsp1.25 mLBlack pepper
22Poblano peppers
1 cup240 mLShredded Oaxaca cheese
1/2 cup120 mLShredded Asadero cheese
1/2 cup120 mLHeavy cream
1 tbsp15 mLButter
1/4 tsp1.25 mLChipotle powder
44Artisanal flour tortillas
11Heirloom tomato-sliced
1/41Red onion-pickled
44Arugula
2 tbsp30 mLSpicy aioli
Equipment
Cast iron skillet
Saucepan
Bowls
Spatula
Tongs
Instructions
Roast Poblano peppers over an open flame or under a broiler until blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel, seed, and dice the roasted poblanos.
In a bowl, combine all Burger Patties ingredients and form into 4 patties.
Cook the patties in a cast iron skillet over medium-high heat for 4-5 minutes per side for medium-rare, or longer to desired doneness.
While patties cook, prepare the Queso Sauce. In a saucepan, melt Butter over medium heat. Add Heavy cream and heat through. Reduce heat to low and gradually add Shredded Oaxaca and Asadero cheeses, stirring constantly until melted and smooth. Stir in Chipotle powder and diced roasted Poblanos.
Lightly warm the Artisanal flour tortillas.
Spread Spicy aioli on one tortilla. Layer with Arugula, Heirloom tomato, and Pickled red onion. Top with a cooked Burger Patty and generously drizzle with Queso Sauce. Top with the second tortilla.
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