30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Applebee's Queso Burger
A gourmet version of the Applebee's Queso Burger, featuring a Wagyu beef patty, chorizo-infused queso, and a smoky chipotle aioli.
Total Time
60
Yield
4
Calories
1100 cal
Difficulty
Hard
Cuisine
Tex-Mex
(0 reviews)
What You'll Need
Equipment:
Grill or Cast Iron Skillet, Large Skillet, Small Bowl, Whisk •
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Instructions
Gently form Wagyu ground beef into 4 patties, seasoning with Sea Salt and Freshly Ground Black Pepper. Avoid overworking the meat.
Prepare Chipotle Aioli: In a small bowl, combine Mayonnaise, minced Chipotle Peppers in Adobo Sauce, and Lime Juice. Mix well and set aside.
Prepare Chorizo Queso: In a large skillet, heat Olive Oil over medium heat. Add Chorizo and cook, breaking it up with a spoon, until browned and cooked through. Remove Chorizo and set aside.
Add Flour to the skillet and cook for 1 minute, creating a roux. Gradually whisk in Heavy Cream until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Pepper Jack and Monterey Jack Cheese until melted and smooth. Stir in cooked Chorizo and Diced Poblano Pepper.
Cook patties on a grill or in a cast iron skillet to desired doneness (medium-rare recommended).
Lightly toast Artisan Brioche Buns.
Assemble burgers: Spread Chipotle Aioli on both halves of each bun. Place a patty on the bottom bun, top with Chorizo Queso, and Pickled Jalapeños. Cover with the top bun and serve immediately.
