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Instructions
In a bowl, combine all Burger Patties ingredients and form into 4 patties.
Heat a skillet or grill over medium-high heat. Cook patties for 4-5 minutes per side, or until cooked through.
While patties are cooking, prepare the Queso Sauce. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1 minute.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Cheddar Cheese and Diced Tomatoes with Green Chilies until cheese is melted and sauce is smooth. Stir in Cumin.
Toast hamburger buns if desired.
Assemble burgers: Place a patty on each bun, top with Queso Sauce, Pico de Gallo, and Crushed Tortilla Chips. Serve immediately.