Name: Applebee's Sizzling Double Barrel Whiskey Sirloins (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Sirloin Steaks - 6oz each; 1/4 cup Whiskey - Bourbon or Rye; 2 tbsp Soy Sauce; 1 tbsp Brown Sugar; 1 tbsp Worcestershire Sauce; 1 tsp Garlic Powder; 1/2 tsp Black Pepper; 2 tbsp Butter; 2 tbsp Vegetable Oil

Recipe tier

A flavorful sirloin steak marinated in a simple whiskey-based sauce and served sizzling hot.

Total 45 min

Serves 4

Steps 6

Ingredients 9

Soundtrack the cook

After hours · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Steaks
4 4 Sirloin Steaks - 6oz each
Marinade
cup 60 mL Whiskey - Bourbon or Rye
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Brown Sugar
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Garlic Powder
tsp 2.5 mL Black Pepper
Butter_Oil
2 tbsp 30 mL Butter
2 tbsp 30 mL Vegetable Oil

Equipment

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Instructions

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In a bowl, combine all Marinade ingredients and mix well.
Place Sirloin Steaks in a resealable bag or container and pour marinade over them, ensuring they are fully coated.
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Heat Butter and Vegetable Oil in a large, heavy-bottomed skillet (cast iron preferred) over medium-high heat until shimmering.
Remove steaks from marinade (discard marinade) and sear for 3-5 minutes per side for medium-rare, adjusting time for desired doneness.
Let rest for 5 minutes before serving.