30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Applebee's Three-Cheese Chicken Penne
A premium version featuring high-quality ingredients and a more complex sauce, inspired by fine dining techniques.
Total Time
60
Yield
4
Calories
900 cal
Difficulty
Hard
Cuisine
Italian
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What You'll Need
Equipment:
Sous vide machine, Large skillet, Large saucepan, Pot for pasta •
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Instructions
Brine Chicken in salted water for 30 minutes, then pat dry. Marinate Chicken with Olive oil, Lemon zest, Thyme, Sea salt, and Black pepper for at least 30 minutes.
Cook Chicken sous vide at 145°F (63°C) for 1 hour, then sear in a hot skillet for 2-3 minutes per side to develop a golden crust. Let rest and slice.
Cook Pasta in heavily salted water according to package directions. Reserve 1 cup of pasta water before draining.
While pasta cooks, melt Butter in a large saucepan over medium heat. Add Garlic and cook for 1 minute until fragrant.
Deglaze the pan with Sherry, scraping up any browned bits. Let simmer for 3-4 minutes until reduced by half.
Pour in Heavy cream and bring to a simmer. Reduce heat to low and stir in Parmigiano-Reggiano and Grana Padano cheeses until melted and smooth.
Gently fold in Burrata cheese until partially melted.
Stir in Nutmeg.
Add cooked Chicken and Pasta to the Sauce. Toss to coat, adding reserved pasta water as needed to reach desired consistency.
