Prepare the Whisky Glaze: In a small saucepan, combine all Whisky Glaze ingredients. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. Remove from heat and set aside.
Form the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently mix until just combined. Form into 4 equal patties.
Cook the Bacon: Cook bacon until crispy. Set aside on paper towels to drain.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Assemble the Burgers: Spread a generous amount of Whisky Glaze on both halves of each bun. Place lettuce on the bottom bun, followed by the cheeseburger patty, bacon, red onion, and top bun. Serve immediately.
Ingredients
4
1.5 lbs680 gGround beef 80/20
1 tsp5 mLGarlic powder
1 tsp5 mLOnion powder
1/2 tsp2.5 mLBlack pepper
1/2 tsp2.5 mLSalt
1/4 cup60 mLWhiskey
2 tbsp30 mLBrown sugar
1 tbsp15 mLSoy sauce
1 tsp5 mLWorcestershire sauce
8 slices8 slicesBacon
44Hamburger buns
4 slices4 slicesCheddar cheese
11Red onion thinly sliced
44Lettuce leaves
Equipment
Grill or skillet
Saucepan
Bowl
Instructions
Prepare the Whisky Glaze: In a small saucepan, combine all Whisky Glaze ingredients. Bring to a simmer over medium heat and cook for 5-7 minutes, or until slightly thickened. Remove from heat and set aside.
Form the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently mix until just combined. Form into 4 equal patties.
Cook the Bacon: Cook bacon until crispy. Set aside on paper towels to drain.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Assemble the Burgers: Spread a generous amount of Whisky Glaze on both halves of each bun. Place lettuce on the bottom bun, followed by the cheeseburger patty, bacon, red onion, and top bun. Serve immediately.
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