Applebee's Whisky Bacon Burger

Name: Applebee's Whisky Bacon Burger (Upgraded)
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Ground chuck 85/15; 1 tbsp Worcestershire sauce; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/2 tsp Black pepper; 3/4 tsp Salt; 1/4 cup Bourbon; 3 tbsp Brown sugar; 1 tbsp Dijon mustard; 1 tbsp Apple cider vinegar; 1 tsp Soy sauce; 8 slices Thick-cut bacon; 4 Brioche hamburger buns; 4 slices Sharp cheddar cheese; 1 Red onion thinly sliced; 1 Yellow onion thinly sliced; 4 Lettuce leaves

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A step up from the classic, featuring a brioche bun, caramelized onions, and a more complex whisky glaze.

1.5 lbs Ground chuck 85/15

1 tbsp Worcestershire sauce

1 tsp Smoked paprika

1/2 tsp Garlic powder

1/2 tsp Black pepper

See all 17 ingredients ↓

(0 reviews)

⏱55 min

👥4

🔥900 cal

Medium

🍽️American

A step up from the classic, featuring a brioche bun, caramelized onions, and a more complex whisky glaze.

#Burger #Bacon #Whiskey #Caramelized Onions #Brioche

Instructions

Prepare the Caramelized Onions: In a skillet, cook Yellow onion over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Set aside.
Prepare the Whisky Glaze: In a small saucepan, combine all Whisky Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened. Remove from heat and set aside.
Form the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently mix until just combined. Form into 4 equal patties.
Cook the Bacon: Cook bacon until crispy. Set aside on paper towels to drain.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Assemble the Burgers: Spread a generous amount of Whisky Glaze on both halves of each bun. Place lettuce on the bottom bun, followed by the cheeseburger patty, bacon, caramelized onions, red onion, and top bun. Serve immediately.

Ingredients

1.5 lbs 680 g Ground chuck 85/15
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/2 tsp 2.5 mL Black pepper
3/4 tsp 3.75 mL Salt
1/4 cup 60 mL Bourbon
3 tbsp 45 mL Brown sugar
1 tbsp 15 mL Dijon mustard
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Soy sauce
8 slices 8 slices Thick-cut bacon
4 4 Brioche hamburger buns
4 slices 4 slices Sharp cheddar cheese
1 1 Red onion thinly sliced
1 1 Yellow onion thinly sliced
4 4 Lettuce leaves

Equipment

Grill or skillet
Saucepan
Bowl
Large skillet

Instructions

Prepare the Caramelized Onions: In a skillet, cook Yellow onion over medium-low heat for 20-25 minutes, stirring occasionally, until golden brown and caramelized. Set aside.
Prepare the Whisky Glaze: In a small saucepan, combine all Whisky Glaze ingredients. Bring to a simmer over medium heat and cook for 8-10 minutes, or until slightly thickened. Remove from heat and set aside.
Form the Burger Patties: In a bowl, combine all Burger Patties ingredients. Gently mix until just combined. Form into 4 equal patties.
Cook the Bacon: Cook bacon until crispy. Set aside on paper towels to drain.
Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook patties for 4-5 minutes per side, or until desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese.
Assemble the Burgers: Spread a generous amount of Whisky Glaze on both halves of each bun. Place lettuce on the bottom bun, followed by the cheeseburger patty, bacon, caramelized onions, red onion, and top bun. Serve immediately.

Nutrition per serving

Calories 900

Ratings & Reviews

0 reviews

Applebee's Whisky Bacon Burger

Applebee's Whisky Bacon Burger

Ratings & Reviews

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