In a large bowl, combine all Apples, Chestnuts, and Filling ingredients. Mix well to coat.
Pour the apple mixture into a 9-inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
Let cool slightly before serving.
Ingredients
6
66 mediumApples-such as Granny Smith or Honeycrisp, peeled, cored, and sliced
1 cup120 gChestnuts-cooked and roughly chopped
1/4 cup50 gGranulated Sugar
1 tbsp15 mLLemon Juice
1 tsp5 mLCinnamon-ground
1/4 tsp1.25 mLNutmeg-ground
2 tbsp30 mLButter-unsalted, cut into small pieces
1 cup120 gAll-Purpose Flour
1/2 cup60 gRolled Oats
1/2 cup100 gBrown Sugar-packed
1/2 cup113 gButter-cold, cut into small pieces
Equipment
9-inch baking dish
Large bowl
Pastry blender or fingers
Measuring cups and spoons
Instructions
Preheat oven to 375°F (190°C).
In a large bowl, combine all Apples, Chestnuts, and Filling ingredients. Mix well to coat.
Pour the apple mixture into a 9-inch baking dish.
In a separate bowl, combine all Crumble Topping ingredients. Use a pastry blender or your fingers to cut the butter into the flour and oats until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apple mixture.
Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbly.
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