30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Aunt Clementine's Cardamom And Rosewater Rice Pudding
A luxurious rice pudding crafted with saffron-infused milk, premium basmati rice, and a delicate rosewater-honey drizzle.
Total Time
90
Yield
6 servings
Calories
350 cal
Difficulty
Hard
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Heavy-bottomed saucepan, Measuring cups and spoons, Whisk •
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Instructions
Rinse the Rice under cold water until the water runs clear. Soak in cold water for 30 minutes, then drain.
Warm the Milk in a saucepan. Add the Saffron threads and let steep for 15 minutes to infuse the milk.
Combine the Saffron-infused Milk, Rice, and Salt in a heavy-bottomed saucepan.
Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 50-60 minutes, stirring frequently, until the rice is very tender and the mixture is creamy.
Stir in the Heavy Cream and Cardamom. Cook for another 5 minutes, stirring constantly.
Remove from heat and stir in the Rosewater. Let cool slightly.
Drizzle with Raw Honey and garnish with Toasted Pistachios and Dried Rose Petals before serving.
