30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Aunt Clementine's Cardamom And Rosewater Rice Pudding
A slightly more sophisticated take on the classic rice pudding, using vanilla bean and a touch of orange blossom water.
Total Time
75
Yield
6 servings
Calories
310 cal
Difficulty
Medium
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Medium saucepan, Measuring cups and spoons, Whisk •
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Instructions
Rinse the Rice until the water runs clear.
Combine the Rice, Milk, Salt, and Vanilla Bean (including the pod) in a medium saucepan.
Bring to a boil over medium heat, then reduce heat to low, cover, and simmer for 45-50 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
Remove the Vanilla Bean pod. Stir in the Sugar, Cardamom, Rosewater, and Orange Blossom Water. Cook for another 5 minutes, stirring constantly, until the sugar is dissolved.
Remove from heat and let cool slightly. Serve warm or chilled, garnished with Pistachios and Dried Rose Petals.
