30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Aunt Gertrude's Gruyere And Leek Bread Pudding
A comforting and flavorful bread pudding featuring sweet leeks and nutty Gruyere cheese. This version uses readily available ingredients and straightforward techniques.
Total Time
75
Yield
6
Calories
450 cal
Difficulty
Easy
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
9x13 inch baking dish, Large skillet, Large bowl, Whisk •
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Instructions
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Melt Butter in a large skillet over medium heat. Add Leeks and cook until softened, about 10-15 minutes. Set aside to cool slightly.
In a large bowl, whisk together all Custard ingredients.
Add Bread cubes to the Custard and toss to coat. Let sit for 15 minutes, allowing the bread to absorb the liquid.
Gently fold in the cooked Leeks and half of the Gruyere Cheese.
Pour the mixture into the prepared baking dish. Sprinkle the remaining Gruyere Cheese over the top.
Bake for 45-50 minutes, or until golden brown and set. Let cool slightly before serving.
