Instructions
- Preheat oven to 375°F (190°C).
- Halve the Pears lengthwise and core them, leaving the bottom intact.
- In a medium bowl, combine all Filling ingredients until well blended.
- Fill each pear half generously with the Filling mixture.
- Place the stuffed Pears in a baking dish.
- Drizzle the Pears with the Glaze.
- Bake for 30-40 minutes, or until the pears are tender and the filling is bubbly and golden brown.
- Let cool slightly before serving.
