30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Aunt Maude's Stilton And Walnut Stuffed Pears
A refined version of the classic, featuring a rich port wine reduction drizzled over the baked pears.
Total Time
75
Yield
4
Calories
400 cal
Difficulty
Medium
Cuisine
Holiday
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What You'll Need
Equipment:
Baking Dish, Mixing Bowl, Small Saucepan, Knife, Core Remover •
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Instructions
Preheat oven to 375°F (190°C).
Halve the Pears lengthwise and core them, leaving the bottom intact.
In a medium bowl, combine all Filling ingredients until well blended.
Fill each pear half generously with the Filling mixture.
Place the stuffed Pears in a baking dish.
Bake for 30-40 minutes, or until the pears are tender and the filling is bubbly and golden brown.
While pears are baking, prepare the Port Reduction: In a small saucepan, combine Port Wine and Balsamic Vinegar. Bring to a simmer over medium heat and reduce until thickened, about 15-20 minutes.
Drizzle the baked Pears with the Port Reduction before serving.
