Aunt Millie's Cranberry And Orange Scones

Name: Aunt Millie's Cranberry and Orange Scones (Standard)
Total time: 45 min
Yield: 8
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1/3 cup Granulated Sugar; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/2 cup Cold Unsalted Butter - cut into cubes; 3/4 cup Buttermilk; 1 Large Egg; 1 tsp Orange Extract; 1 cup Dried Cranberries; 1 tbsp Orange Zest; 1 cup Powdered Sugar; 2-3 tbsp Orange Juice

⏱45 min

👥8

🔥350 cal

Easy

🍽️Holiday

Classic cranberry orange scones, perfect for breakfast or afternoon tea. These are simple to make and use readily available ingredients.

2 cups All-Purpose Flour

1/3 cup Granulated Sugar

1 tbsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥8

🔥350 cal

Easy

🍽️Holiday

Classic cranberry orange scones, perfect for breakfast or afternoon tea. These are simple to make and use readily available ingredients.

#Breakfast #Scones #Cranberry #Orange #Baking

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the Buttermilk, Large Egg, and Orange Extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Dried Cranberries and Orange Zest.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown.
While scones are baking, prepare the Glaze. In a small bowl, whisk together the Powdered Sugar and Orange Juice until smooth.
Drizzle the Glaze over the warm scones and serve immediately.

Ingredients

2 cups 240 g All-Purpose Flour
1/3 cup 67 g Granulated Sugar
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
1/2 cup 113 g Cold Unsalted Butter - cut into cubes
3/4 cup 177 mL Buttermilk
1 N/A Large Egg
1 tsp 5 mL Orange Extract
1 cup 120 g Dried Cranberries
1 tbsp 15 mL Orange Zest
1 cup 120 g Powdered Sugar
2-3 tbsp 30-45 mL Orange Juice

Equipment

Large Bowl
Whisk
Pastry Blender or Fingers
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Biscuit Cutter

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the Buttermilk, Large Egg, and Orange Extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Dried Cranberries and Orange Zest.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
Bake for 15-20 minutes, or until golden brown.
While scones are baking, prepare the Glaze. In a small bowl, whisk together the Powdered Sugar and Orange Juice until smooth.
Drizzle the Glaze over the warm scones and serve immediately.

Nutrition per serving

Calories 350

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Aunt Millie's Cranberry And Orange Scones

Aunt Millie's Cranberry And Orange Scones

Ratings & Reviews

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