Aunt Millie's Cranberry And Orange Scones

Name: Aunt Millie's Cranberry and Orange Scones (Upgraded)
Total time: 50 min
Yield: 8
Cuisine: Holiday
Ingredients: 2 cups All-Purpose Flour; 1/3 cup Granulated Sugar; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/4 tsp Salt; 3/4 cup Cold European-Style Butter - cut into cubes; 3/4 cup Heavy Cream; 1 Large Egg; 1 tsp Orange Extract; 1/2 tsp Vanilla Extract; 1 cup Dried Cranberries; 1 tbsp Orange Zest; 1 1/2 cups Powdered Sugar; 3-4 tbsp Fresh Orange Juice; 1/4 tsp Orange Zest

⏱50 min

👥8

🔥375 cal

Medium

🍽️Holiday

Slightly refined cranberry orange scones with a more flavorful glaze. Uses higher quality butter and a touch of vanilla.

2 cups All-Purpose Flour

1/3 cup Granulated Sugar

1 tbsp Baking Powder

1/2 tsp Baking Soda

1/4 tsp Salt

See all 15 ingredients ↓

(0 reviews)

⏱50 min

👥8

🔥375 cal

Medium

🍽️Holiday

Slightly refined cranberry orange scones with a more flavorful glaze. Uses higher quality butter and a touch of vanilla.

#Breakfast #Scones #Cranberry #Orange #Baking

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold European-Style Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the Heavy Cream, Large Egg, Orange Extract, and Vanilla Extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Dried Cranberries and Orange Zest.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
Bake for 16-22 minutes, or until golden brown.
While scones are baking, prepare the Glaze. In a small bowl, whisk together the Powdered Sugar, Fresh Orange Juice, and Orange Zest until smooth.
Drizzle the Glaze over the warm scones and serve immediately.

Ingredients

2 cups 240 g All-Purpose Flour
1/3 cup 67 g Granulated Sugar
1 tbsp 15 mL Baking Powder
1/2 tsp 2.5 mL Baking Soda
1/4 tsp 1.25 mL Salt
3/4 cup 170 g Cold European-Style Butter - cut into cubes
3/4 cup 177 mL Heavy Cream
1 N/A Large Egg
1 tsp 5 mL Orange Extract
1/2 tsp 2.5 mL Vanilla Extract
1 cup 120 g Dried Cranberries
1 tbsp 15 mL Orange Zest
1 1/2 cups 180 g Powdered Sugar
3-4 tbsp 45-60 mL Fresh Orange Juice
1/4 tsp 1.25 mL Orange Zest

Equipment

Large Bowl
Whisk
Pastry Blender or Fingers
Measuring Cups and Spoons
Baking Sheet
Parchment Paper
Biscuit Cutter

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold European-Style Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the Heavy Cream, Large Egg, Orange Extract, and Vanilla Extract.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in the Dried Cranberries and Orange Zest.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle.
Cut out scones using a 2-inch biscuit cutter. Place scones onto the prepared baking sheet.
Bake for 16-22 minutes, or until golden brown.
While scones are baking, prepare the Glaze. In a small bowl, whisk together the Powdered Sugar, Fresh Orange Juice, and Orange Zest until smooth.
Drizzle the Glaze over the warm scones and serve immediately.

Nutrition per serving

Calories 375

Ratings & Reviews

0 reviews

Aunt Millie's Cranberry And Orange Scones

Aunt Millie's Cranberry And Orange Scones

Ratings & Reviews

Comments

You May Also Like