30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Aunt Tabitha's Tarragon Turkey Terrine
A classic turkey terrine, perfect for a holiday buffet or elegant appetizer. This version uses readily available ingredients and straightforward techniques.
Total Time
240
Yield
8
Calories
280 cal
Difficulty
Medium
Cuisine
Holiday
(0 reviews)
What You'll Need
Equipment:
Loaf pan, Large bowl, Skillet, Plastic wrap, Small saucepan •
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Instructions
In a large bowl, combine the Ground Turkey and Turkey Thighs.
In a skillet, sauté the Yellow Onion until softened. Add the Garlic cloves and cook for another minute until fragrant.
Add the sautéed Aromatics, Fresh Tarragon, Egg, Heavy Cream, Breadcrumbs, Salt, Black Pepper, and Nutmeg to the Turkey mixture. Mix well to combine.
Line a loaf pan with plastic wrap, leaving an overhang on all sides. Pack the Turkey mixture firmly into the loaf pan.
Fold the plastic wrap over the top of the terrine to seal it completely.
Refrigerate for at least 4 hours, or preferably overnight, to allow the terrine to set.
To make the Glaze, combine the Apricot Jam and Dry Sherry in a small saucepan. Heat over low heat until melted and smooth.
Unmold the terrine onto a serving platter. Brush the top with the Apricot Glaze.
