Avocado Jalapeño Toast Crunch

Name: Avocado Jalapeño Toast Crunch (Upgraded)
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 slices Sourdough Bread; 1 Avocado-ripe; 1 tbsp Lime Juice-freshly squeezed; 1/4 tsp Salt-sea salt; 1/8 tsp Red Pepper Flakes; 1/4 cup Red Onion-thinly sliced; 1/4 cup Apple Cider Vinegar; 1 tsp Sugar; 1 Jalapeño-seeded and minced; 1 tbsp Cilantro-chopped; 2 tbsp Cotija Cheese-crumbled; 1 tbsp Everything Bagel Seasoning

⏱25 min

👥2

🔥320 cal

Easy

🍽️Mexican

A slightly more refined version of the classic, featuring cotija cheese and a quick pickled red onion.

2 slices Sourdough Bread

1 Avocado-ripe

1 tbsp Lime Juice-freshly squeezed

1/4 tsp Salt-sea salt

1/8 tsp Red Pepper Flakes

See all 12 ingredients ↓

(0 reviews)

⏱25 min

👥2

🔥320 cal

Easy

🍽️Mexican

A slightly more refined version of the classic, featuring cotija cheese and a quick pickled red onion.

#Breakfast #Brunch #Snack #Spicy

Instructions

Pickle the Red Onion: Combine Red Onion, Apple Cider Vinegar, and Sugar in a small bowl. Let sit for at least 15 minutes.
Toast the Sourdough Bread to your desired level of crispness.
In a bowl, mash the Avocado with Lime Juice, Salt, and Red Pepper Flakes until smooth.
Combine the Jalapeño and Cilantro in a small bowl.
Spread the Avocado Mash evenly over the toasted Bread.
Top with Pickled Red Onion, Spicy Topping, Cotija Cheese, and Everything Bagel Seasoning.

Ingredients

2 slices 2 slices Sourdough Bread
1 140 g Avocado-ripe
1 tbsp 15 mL Lime Juice-freshly squeezed
1/4 tsp 1.25 mL Salt-sea salt
1/8 tsp 0.625 mL Red Pepper Flakes
1/4 cup 60 mL Red Onion-thinly sliced
1/4 cup 60 mL Apple Cider Vinegar
1 tsp 5 mL Sugar
1 1 Jalapeño-seeded and minced
1 tbsp 15 mL Cilantro-chopped
2 tbsp 30 mL Cotija Cheese-crumbled
1 tbsp 15 mL Everything Bagel Seasoning

Equipment

Toaster
Fork
Bowl
Knife
Cutting Board

Instructions

Pickle the Red Onion: Combine Red Onion, Apple Cider Vinegar, and Sugar in a small bowl. Let sit for at least 15 minutes.
Toast the Sourdough Bread to your desired level of crispness.
In a bowl, mash the Avocado with Lime Juice, Salt, and Red Pepper Flakes until smooth.
Combine the Jalapeño and Cilantro in a small bowl.
Spread the Avocado Mash evenly over the toasted Bread.
Top with Pickled Red Onion, Spicy Topping, Cotija Cheese, and Everything Bagel Seasoning.

Nutrition per serving

Calories 320

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0 reviews

Avocado Jalapeño Toast Crunch

Avocado Jalapeño Toast Crunch

Ratings & Reviews

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