Avocado Ranch Dip

Name: Avocado Ranch Dip (Elevated)
Total time: 45 min
Yield: About 2 cups
Cuisine: American
Ingredients: 2 Avocados-hass, ripe; 1/2 cup Buttermilk; 1/4 cup Mayonnaise-full fat, high quality; 2 tbsp Sour Cream; 1 tbsp Fresh Dill-finely chopped; 1 tbsp Fresh Parsley-finely chopped; 1 tsp Garlic-minced; 1/2 tsp Onion-finely grated; 1/4 tsp Black Pepper-freshly ground; 1 tbsp Lime Juice-freshly squeezed; Pinch Flaky Sea Salt

⏱45 min

👥About 2 cups

🔥220 cal

Medium

🍽️American

A luxurious avocado ranch dip featuring homemade buttermilk ranch dressing and high-quality ingredients. This version is perfect for a sophisticated gathering.

2 Avocados-hass, ripe

1/2 cup Buttermilk

1/4 cup Mayonnaise-full fat, high quality

2 tbsp Sour Cream

1 tbsp Fresh Dill-finely chopped

See all 11 ingredients ↓

(0 reviews)

⏱45 min

👥About 2 cups

🔥220 cal

Medium

🍽️American

A luxurious avocado ranch dip featuring homemade buttermilk ranch dressing and high-quality ingredients. This version is perfect for a sophisticated gathering.

#Dip #Appetizer #Gourmet #Party

Instructions

First, prepare the Buttermilk Ranch Dressing: In a bowl, whisk together the Buttermilk, Mayonnaise, Sour Cream, Dill, Parsley, Garlic, Onion, and Black Pepper. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
In a medium bowl, mash the Avocado Base avocados until smooth.
Gently fold in the prepared Buttermilk Ranch Dressing into the mashed avocados until well combined.
Stir in the Lime Juice.
Taste and season with Flaky Sea Salt as needed. Serve immediately or chill for up to 2 hours.

Ingredients

2 300 g Avocados-hass, ripe
1/2 cup 120 mL Buttermilk
1/4 cup 60 mL Mayonnaise-full fat, high quality
2 tbsp 30 mL Sour Cream
1 tbsp 15 mL Fresh Dill-finely chopped
1 tbsp 15 mL Fresh Parsley-finely chopped
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Onion-finely grated
1/4 tsp 1.25 mL Black Pepper-freshly ground
1 tbsp 15 mL Lime Juice-freshly squeezed
Pinch 1 g Flaky Sea Salt

Equipment

Medium Bowl
Small Bowl
Whisk
Fork or Potato Masher

Instructions

First, prepare the Buttermilk Ranch Dressing: In a bowl, whisk together the Buttermilk, Mayonnaise, Sour Cream, Dill, Parsley, Garlic, Onion, and Black Pepper. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
In a medium bowl, mash the Avocado Base avocados until smooth.
Gently fold in the prepared Buttermilk Ranch Dressing into the mashed avocados until well combined.
Stir in the Lime Juice.
Taste and season with Flaky Sea Salt as needed. Serve immediately or chill for up to 2 hours.

Nutrition per serving

Calories 220

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Avocado Ranch Dip

Avocado Ranch Dip

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