Avocado Ranch Dip
A richer and more flavorful avocado ranch dip with fresh herbs and a touch of heat. This version uses Greek yogurt for added protein and tang.
3
Avocados-ripe
1/2 cup
Greek Yogurt-plain, full-fat
2 tbsp
Lime Juice-freshly squeezed
1 tbsp
Dried Dill
1 tbsp
Dried Parsley
See all 11 ingredients ↓
A richer and more flavorful avocado ranch dip with fresh herbs and a touch of heat. This version uses Greek yogurt for added protein and tang.
Instructions
- In a medium bowl, mash the Avocado Base avocados until mostly smooth.
- Add the Greek Yogurt and Lime Juice to the mashed avocados and mix well.
- In a small bowl, combine all Ranch Seasoning ingredients.
- Add the Ranch Seasoning mix to the avocado mixture and stir until fully incorporated.
- Stir in the Chives and Cilantro.
- Taste and adjust seasoning as needed. Chill for at least 30 minutes to allow flavors to meld before serving.
-
3
450 g
Avocados-ripe
-
1/2 cup
120 mL
Greek Yogurt-plain, full-fat
-
2 tbsp
30 mL
Lime Juice-freshly squeezed
-
1 tbsp
15 mL
Dried Dill
-
1 tbsp
15 mL
Dried Parsley
-
1 tsp
5 mL
Garlic Powder
-
1/2 tsp
2.5 mL
Onion Powder
-
1/4 tsp
1.25 mL
Cayenne Pepper-optional
-
1/2 tsp
2.5 mL
Black Pepper-ground
-
2 tbsp
30 mL
Chives-chopped
-
1 tbsp
15 mL
Cilantro-chopped
Equipment
- Medium Bowl
- Small Bowl
- Fork or Potato Masher
Instructions
- In a medium bowl, mash the Avocado Base avocados until mostly smooth.
- Add the Greek Yogurt and Lime Juice to the mashed avocados and mix well.
- In a small bowl, combine all Ranch Seasoning ingredients.
- Add the Ranch Seasoning mix to the avocado mixture and stir until fully incorporated.
- Stir in the Chives and Cilantro.
- Taste and adjust seasoning as needed. Chill for at least 30 minutes to allow flavors to meld before serving.
Nutrition per serving
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