Prepare Biscuits: In a large bowl, whisk together the Biscuits ingredients. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Drop onto a baking sheet and bake for 12-15 minutes.
Cook Bacon: Cook bacon until crispy. Set aside.
Poach Eggs: Fill a saucepan with water and bring to a simmer. Add vinegar. Crack eggs one at a time into the simmering water and poach for 3-4 minutes, or until whites are set and yolks are runny.
Prepare Hollandaise Sauce: In a heatproof bowl set over a pan of simmering water (double boiler), whisk together the Hollandaise Sauce ingredients until thickened and smooth. Be careful not to overheat.
Assemble: Split biscuits in half. Top each biscuit half with bacon, a poached egg, and a generous spoonful of Hollandaise Sauce. Garnish with chopped chives. Serve immediately.
Ingredients
4
2 cups240 gAll-Purpose Flour
1 tbsp15 mLBaking Powder
1/2 tsp2.5 mLBaking Soda
1 tsp5 mLSalt
1/2 cup113 gCold Butter-cut into cubes
3/4 cup177 mLButtermilk
1/2 cup57 gSmoked Gouda-shredded
375 gEgg Yolks
6 tbsp89 mLMelted Butter
1 tbsp15 mLLemon Juice
1 tsp5 mLDijon Mustard
1/4 tsp1.25 mLCayenne Pepper
PinchN/ASalt
8 slicesN/AThick-Cut Bacon
4N/ALarge Eggs
1 tbsp15 mLWhite Vinegar
2 tbsp30 mLChopped Chives-for garnish
Equipment
Large Bowl
Baking Sheet
Saucepan
Whisk
Heatproof Bowl
Instructions
Preheat oven to 425°F (220°C).
Prepare Biscuits: In a large bowl, whisk together the Biscuits ingredients. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Drop onto a baking sheet and bake for 12-15 minutes.
Cook Bacon: Cook bacon until crispy. Set aside.
Poach Eggs: Fill a saucepan with water and bring to a simmer. Add vinegar. Crack eggs one at a time into the simmering water and poach for 3-4 minutes, or until whites are set and yolks are runny.
Prepare Hollandaise Sauce: In a heatproof bowl set over a pan of simmering water (double boiler), whisk together the Hollandaise Sauce ingredients until thickened and smooth. Be careful not to overheat.
Assemble: Split biscuits in half. Top each biscuit half with bacon, a poached egg, and a generous spoonful of Hollandaise Sauce. Garnish with chopped chives. Serve immediately.
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