Bacon Cheddar Chicken

Name: Bacon Cheddar Chicken (Upgraded)
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken breasts-boneless, skinless; 8 oz Sharp Cheddar cheese-shredded; 6 slices Thick-cut Bacon-cooked and crumbled; 1/4 cup Green onions-finely chopped; 2 tbsp Cream cheese-softened; 1/4 tsp Black pepper-freshly ground; 1 cup Panko bread crumbs; 1 tsp Smoked paprika; 1/2 tsp Garlic powder; 1/4 tsp Onion powder; 4 tbsp Butter-unsalted; 2 cloves Garlic-minced; 1 tbsp Fresh parsley-chopped; 1 tsp Fresh thyme-chopped

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A more flavorful version of the classic, featuring a garlic herb butter sauce and a slightly more complex filling.

4 Chicken breasts-boneless, skinless

8 oz Sharp Cheddar cheese-shredded

6 slices Thick-cut Bacon-cooked and crumbled

1/4 cup Green onions-finely chopped

2 tbsp Cream cheese-softened

See all 14 ingredients ↓

(0 reviews)

⏱1h 15m

👥4

🔥500 cal

Medium

🍽️American

A more flavorful version of the classic, featuring a garlic herb butter sauce and a slightly more complex filling.

#chicken #bacon #cheddar #herb butter #comfort food #baked

Instructions

Preheat oven to 375°F (190°C).
Cut a pocket into each Chicken breast horizontally, being careful not to cut all the way through.
In a medium bowl, combine all Filling ingredients and mix well.
Stuff each Chicken breast with the Filling mixture.
In a separate bowl, combine all Coating ingredients.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant. Stir in Parsley and Thyme. Remove from heat.
Dip each stuffed Chicken breast into the Garlic Herb Butter, then coat thoroughly with the Panko breadcrumb mixture.
Place the coated Chicken breasts in a baking dish and bake for 35-40 minutes, or until Chicken is cooked through and golden brown.
Let rest for 5 minutes before serving.

Ingredients

4 4 Chicken breasts-boneless, skinless
8 oz 227 g Sharp Cheddar cheese-shredded
6 slices 6 slices Thick-cut Bacon-cooked and crumbled
1/4 cup 60 mL Green onions-finely chopped
2 tbsp 30 mL Cream cheese-softened
1/4 tsp 1.25 mL Black pepper-freshly ground
1 cup 120 g Panko bread crumbs
1 tsp 5 mL Smoked paprika
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Onion powder
4 tbsp 60 mL Butter-unsalted
2 cloves 2 cloves Garlic-minced
1 tbsp 15 mL Fresh parsley-chopped
1 tsp 5 mL Fresh thyme-chopped

Equipment

Baking dish
Mixing bowls
Small saucepan
Knife
Cutting board

Instructions

Preheat oven to 375°F (190°C).
Cut a pocket into each Chicken breast horizontally, being careful not to cut all the way through.
In a medium bowl, combine all Filling ingredients and mix well.
Stuff each Chicken breast with the Filling mixture.
In a separate bowl, combine all Coating ingredients.
In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute until fragrant. Stir in Parsley and Thyme. Remove from heat.
Dip each stuffed Chicken breast into the Garlic Herb Butter, then coat thoroughly with the Panko breadcrumb mixture.
Place the coated Chicken breasts in a baking dish and bake for 35-40 minutes, or until Chicken is cooked through and golden brown.
Let rest for 5 minutes before serving.

Nutrition per serving

Calories 500

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0 reviews

Bacon Cheddar Chicken

Bacon Cheddar Chicken

Ratings & Reviews

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