Bacon Cheddar Ranch Dip

Name: Bacon Cheddar Ranch Dip (Elevated)
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 ounces Applewood smoked bacon-thick cut; 8 ounces Mascarpone cheese-softened; 1/2 cup Crème fraîche; 1 1/2 cups Aged white cheddar cheese-shredded; 2 tablespoons Buttermilk powder; 1 tablespoon Freeze-dried chives; 1 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/4 teaspoon Cayenne pepper; 1/2 teaspoon Sea salt; 1/4 teaspoon Black pepper-freshly ground; 2 tablespoons Fresh dill-chopped

⏱35 min

👥6 servings

🔥350 cal

Medium

🍽️American

A sophisticated dip featuring artisanal ingredients and a touch of heat. This version is designed for a more refined palate.

8 ounces Applewood smoked bacon-thick cut

8 ounces Mascarpone cheese-softened

1/2 cup Crème fraîche

1 1/2 cups Aged white cheddar cheese-shredded

2 tablespoons Buttermilk powder

See all 12 ingredients ↓

(0 reviews)

⏱35 min

👥6 servings

🔥350 cal

Medium

🍽️American

A sophisticated dip featuring artisanal ingredients and a touch of heat. This version is designed for a more refined palate.

#dip #appetizer #party #snack #gourmet

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble. Reserve 1 tablespoon of bacon fat.
In a medium bowl, combine Mascarpone cheese and Crème fraîche. Beat with an electric mixer until smooth.
Gradually add Aged Cheddar cheese, beating until well combined.
In a separate bowl, whisk together Buttermilk powder, Freeze-dried chives, Garlic powder, Onion powder, Cayenne pepper, Sea salt, and Black pepper.
Slowly incorporate the Ranch Seasoning mixture into the cheese mixture, beating until fully combined.
Stir in the crumbled Bacon and reserved bacon fat.
Transfer to a serving dish and garnish with Fresh dill.
Serve immediately with artisanal crackers or crudités.

Ingredients

8 ounces 227 g Applewood smoked bacon-thick cut
8 ounces 227 g Mascarpone cheese-softened
1/2 cup 118 mL Crème fraîche
1 1/2 cups 170 g Aged white cheddar cheese-shredded
2 tablespoons 30 mL Buttermilk powder
1 tablespoon 15 mL Freeze-dried chives
1 teaspoon 5 mL Garlic powder
1/2 teaspoon 2.5 mL Onion powder
1/4 teaspoon 1.25 mL Cayenne pepper
1/2 teaspoon 2.5 mL Sea salt
1/4 teaspoon 1.25 mL Black pepper-freshly ground
2 tablespoons 30 mL Fresh dill-chopped

Equipment

Skillet
Mixing bowls
Electric mixer
Whisk
Spatula

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble. Reserve 1 tablespoon of bacon fat.
In a medium bowl, combine Mascarpone cheese and Crème fraîche. Beat with an electric mixer until smooth.
Gradually add Aged Cheddar cheese, beating until well combined.
In a separate bowl, whisk together Buttermilk powder, Freeze-dried chives, Garlic powder, Onion powder, Cayenne pepper, Sea salt, and Black pepper.
Slowly incorporate the Ranch Seasoning mixture into the cheese mixture, beating until fully combined.
Stir in the crumbled Bacon and reserved bacon fat.
Transfer to a serving dish and garnish with Fresh dill.
Serve immediately with artisanal crackers or crudités.

Nutrition per serving

Calories 350

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0 reviews

Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip

Ratings & Reviews

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