Bacon Cheddar Ranch Dip

Name: Bacon Cheddar Ranch Dip (Upgraded)
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 slices Thick-cut bacon; 8 ounces Cream cheese-full fat, softened; 3/4 cup Sour cream; 1 1/2 cups Sharp cheddar cheese-shredded; 1 tablespoon Homemade ranch seasoning (recipe below); 1/4 cup Chives-freshly chopped; 2 tablespoons Parsley-freshly chopped; 1 teaspoon Dried dill; 1 teaspoon Dried parsley; 1/2 teaspoon Garlic powder; 1/2 teaspoon Onion powder; 1/4 teaspoon Black pepper; 1/4 teaspoon Salt

⏱25 min

👥6 servings

🔥310 cal

Easy

🍽️American

A more flavorful version of the classic dip, using higher-quality cheddar and freshly chopped herbs. It offers a slight refinement in taste and texture.

8 slices Thick-cut bacon

8 ounces Cream cheese-full fat, softened

3/4 cup Sour cream

1 1/2 cups Sharp cheddar cheese-shredded

1 tablespoon Homemade ranch seasoning (recipe below)

See all 13 ingredients ↓

(0 reviews)

⏱25 min

👥6 servings

🔥310 cal

Easy

🍽️American

A more flavorful version of the classic dip, using higher-quality cheddar and freshly chopped herbs. It offers a slight refinement in taste and texture.

#dip #appetizer #party #snack #homemade

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble.
Combine Homemade Ranch Seasoning ingredients in a small bowl.
In a medium bowl, combine all Dairy Base ingredients. Beat with an electric mixer until smooth and creamy.
Stir in the prepared Ranch Seasoning until well combined.
Fold in half of the crumbled Bacon, Chives, and Parsley.
Transfer to a serving dish and top with the remaining Bacon, Chives, and Parsley.
Serve immediately with chips, crackers, or vegetables.

Ingredients

8 slices N/A Thick-cut bacon
8 ounces 227 g Cream cheese-full fat, softened
3/4 cup 177 mL Sour cream
1 1/2 cups 170 g Sharp cheddar cheese-shredded
1 tablespoon 15 mL Homemade ranch seasoning (recipe below)
1/4 cup 30 mL Chives-freshly chopped
2 tablespoons 30 mL Parsley-freshly chopped
1 teaspoon 5 mL Dried dill
1 teaspoon 5 mL Dried parsley
1/2 teaspoon 2.5 mL Garlic powder
1/2 teaspoon 2.5 mL Onion powder
1/4 teaspoon 1.25 mL Black pepper
1/4 teaspoon 1.25 mL Salt

Equipment

Skillet
Mixing bowls
Electric mixer
Spatula
Small bowl

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble.
Combine Homemade Ranch Seasoning ingredients in a small bowl.
In a medium bowl, combine all Dairy Base ingredients. Beat with an electric mixer until smooth and creamy.
Stir in the prepared Ranch Seasoning until well combined.
Fold in half of the crumbled Bacon, Chives, and Parsley.
Transfer to a serving dish and top with the remaining Bacon, Chives, and Parsley.
Serve immediately with chips, crackers, or vegetables.

Nutrition per serving

Calories 310

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Bacon Cheddar Ranch Dip

Bacon Cheddar Ranch Dip

Ratings & Reviews

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