Bacon Corn Dip

Name: Bacon Corn Dip (Elevated)
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 12 oz Thick-Cut Smoked Bacon; 3 ears Sweet Corn-kernels removed; 8 oz Cream Cheese-full fat, softened; 1/4 cup Crème Fraîche; 1/2 cup Gruyère Cheese-grated; 1/4 cup Parmesan Cheese-grated; 1 Jalapeño-seeded and finely diced; 1/4 cup Chives-finely chopped; 1 tsp Shallot-minced; 1/4 tsp Smoked Paprika; Pinch Cayenne Pepper

⏱1h

👥6 servings

🔥425 cal

Medium

🍽️French

A sophisticated dip featuring slow-cooked bacon, roasted sweet corn, and a blend of premium cheeses.

12 oz Thick-Cut Smoked Bacon

3 ears Sweet Corn-kernels removed

8 oz Cream Cheese-full fat, softened

1/4 cup Crème Fraîche

1/2 cup Gruyère Cheese-grated

See all 11 ingredients ↓

(0 reviews)

⏱1h

👥6 servings

🔥425 cal

Medium

🍽️French

A sophisticated dip featuring slow-cooked bacon, roasted sweet corn, and a blend of premium cheeses.

#dip #appetizer #party #bacon #corn #gourmet

Instructions

Slow-cook Bacon in a Dutch oven until deeply caramelized and crispy, about 2-3 hours. Drain and crumble.
Roast Corn kernels in a skillet over medium-high heat until lightly charred, about 10-12 minutes. Set aside.
Sauté Shallot in the bacon fat until softened, about 3-5 minutes.
In a large bowl, combine Cream Cheese, Crème Fraîche, Gruyère, and Parmesan. Mix until smooth.
Stir in Roasted Corn, crumbled Bacon, Jalapeño, Chives, sautéed Shallot, Smoked Paprika, and Cayenne Pepper.
Transfer mixture to a baking dish.
Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
Garnish with extra Chives and serve warm with artisanal crackers or crudités.

Ingredients

12 oz 340 g Thick-Cut Smoked Bacon
3 ears 450 g Sweet Corn-kernels removed
8 oz 225 g Cream Cheese-full fat, softened
1/4 cup 60 mL Crème Fraîche
1/2 cup 120 mL Gruyère Cheese-grated
1/4 cup 60 mL Parmesan Cheese-grated
1 50 g Jalapeño-seeded and finely diced
1/4 cup 30 g Chives-finely chopped
1 tsp 5 mL Shallot-minced
1/4 tsp 1.25 mL Smoked Paprika
Pinch 0.5 mL Cayenne Pepper

Equipment

Dutch Oven
Skillet
Mixing Bowl
Baking Dish

Instructions

Slow-cook Bacon in a Dutch oven until deeply caramelized and crispy, about 2-3 hours. Drain and crumble.
Roast Corn kernels in a skillet over medium-high heat until lightly charred, about 10-12 minutes. Set aside.
Sauté Shallot in the bacon fat until softened, about 3-5 minutes.
In a large bowl, combine Cream Cheese, Crème Fraîche, Gruyère, and Parmesan. Mix until smooth.
Stir in Roasted Corn, crumbled Bacon, Jalapeño, Chives, sautéed Shallot, Smoked Paprika, and Cayenne Pepper.
Transfer mixture to a baking dish.
Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden brown.
Garnish with extra Chives and serve warm with artisanal crackers or crudités.

Nutrition per serving

Calories 425

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Bacon Corn Dip

Bacon Corn Dip

Ratings & Reviews

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