Bacon Corn Dip

Name: Bacon Corn Dip (Upgraded)
Total time: 45 min
Yield: 6 servings
Cuisine: Tex-Mex
Ingredients: 10 slices Smoked Bacon; 2 ears Corn-kernels removed; 8 oz Cream Cheese-softened; 1/2 cup Sour Cream; 1 cup Shredded Monterey Jack Cheese; 1 Jalapeño-seeded and minced; 1/4 cup Green Onions-chopped; 1/2 tsp Garlic Powder; 1/4 tsp Chili Powder; 1/4 tsp Black Pepper

⏱45 min

👥6 servings

🔥375 cal

Easy

🍽️Tex-Mex

A slightly more complex dip featuring roasted corn, smoked bacon, and a hint of spice.

10 slices Smoked Bacon

2 ears Corn-kernels removed

8 oz Cream Cheese-softened

1/2 cup Sour Cream

1 cup Shredded Monterey Jack Cheese

See all 10 ingredients ↓

(0 reviews)

⏱45 min

👥6 servings

🔥375 cal

Easy

🍽️Tex-Mex

A slightly more complex dip featuring roasted corn, smoked bacon, and a hint of spice.

#dip #appetizer #party #bacon #corn #spicy

Instructions

Roast Corn kernels in a skillet over medium heat until lightly charred, about 8-10 minutes. Set aside.
Cook Bacon until crispy. Drain on paper towels and crumble.
In a medium bowl, combine all Dairy ingredients until smooth and creamy.
Stir in Roasted Corn, crumbled Bacon, Jalapeño, Green Onions, Garlic Powder, Chili Powder, and Black Pepper.
Transfer mixture to a baking dish.
Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or vegetables.

Ingredients

10 slices 100 g Smoked Bacon
2 ears 300 g Corn-kernels removed
8 oz 225 g Cream Cheese-softened
1/2 cup 120 mL Sour Cream
1 cup 240 mL Shredded Monterey Jack Cheese
1 50 g Jalapeño-seeded and minced
1/4 cup 30 g Green Onions-chopped
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Chili Powder
1/4 tsp 1.25 mL Black Pepper

Equipment

Skillet
Mixing Bowl
Baking Dish

Instructions

Roast Corn kernels in a skillet over medium heat until lightly charred, about 8-10 minutes. Set aside.
Cook Bacon until crispy. Drain on paper towels and crumble.
In a medium bowl, combine all Dairy ingredients until smooth and creamy.
Stir in Roasted Corn, crumbled Bacon, Jalapeño, Green Onions, Garlic Powder, Chili Powder, and Black Pepper.
Transfer mixture to a baking dish.
Bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
Serve warm with tortilla chips, crackers, or vegetables.

Nutrition per serving

Calories 375

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Bacon Corn Dip

Bacon Corn Dip

Ratings & Reviews

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