Bacon Cracklin’ Gravy

Name: Bacon Cracklin’ Gravy (Upgraded)
Total time: 55 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 10 oz Smoked bacon-thick cut; 1/3 cup Butter-unsalted; 1/3 cup All-purpose flour; 3 cups Chicken stock-low sodium; 1/4 cup Dry sherry; 1/2 cup Bacon fat-reserved from cooking bacon; 1/2 tsp Black pepper-freshly ground; 1/4 tsp Thyme-dried; 1/4 tsp Rosemary-dried; 1/4 tsp Garlic powder; 2 tbsp Parsley-freshly chopped

⏱55 min

👥4 servings

🔥400 cal

Medium

🍽️Southern

A richer, more flavorful gravy featuring smoked bacon, a touch of sherry, and fresh herbs.

10 oz Smoked bacon-thick cut

1/3 cup Butter-unsalted

1/3 cup All-purpose flour

3 cups Chicken stock-low sodium

1/4 cup Dry sherry

See all 11 ingredients ↓

(0 reviews)

⏱55 min

👥4 servings

🔥400 cal

Medium

🍽️Southern

A richer, more flavorful gravy featuring smoked bacon, a touch of sherry, and fresh herbs.

#Bacon #Gravy #Smoked #Comfort Food #Herbs

Instructions

Cook Smoked bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1/2 cup of bacon fat.
Crumble the cooked Bacon and set aside.
In the same skillet, melt Butter with the reserved Bacon fat over medium heat.
Whisk in All-purpose flour and cook for 3-4 minutes, stirring constantly, to create a golden roux.
Gradually whisk in Chicken stock and Dry sherry, ensuring no lumps form. Bring to a simmer.
Add Black pepper, Thyme, Rosemary, and Garlic powder.
Simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Stir in the crumbled Bacon.
Garnish with freshly chopped Parsley. Serve hot.

Ingredients

10 oz 285 g Smoked bacon-thick cut
1/3 cup 75 g Butter-unsalted
1/3 cup 40 g All-purpose flour
3 cups 710 mL Chicken stock-low sodium
1/4 cup 60 mL Dry sherry
1/2 cup 120 mL Bacon fat-reserved from cooking bacon
1/2 tsp 2.5 mL Black pepper-freshly ground
1/4 tsp 1.25 mL Thyme-dried
1/4 tsp 1.25 mL Rosemary-dried
1/4 tsp 1.25 mL Garlic powder
2 tbsp 30 mL Parsley-freshly chopped

Equipment

Large skillet
Whisk
Measuring cups and spoons

Instructions

Cook Smoked bacon in a large skillet over medium heat until crispy. Remove bacon and set aside, reserving 1/2 cup of bacon fat.
Crumble the cooked Bacon and set aside.
In the same skillet, melt Butter with the reserved Bacon fat over medium heat.
Whisk in All-purpose flour and cook for 3-4 minutes, stirring constantly, to create a golden roux.
Gradually whisk in Chicken stock and Dry sherry, ensuring no lumps form. Bring to a simmer.
Add Black pepper, Thyme, Rosemary, and Garlic powder.
Simmer for 15-20 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally.
Stir in the crumbled Bacon.
Garnish with freshly chopped Parsley. Serve hot.

Nutrition per serving

Calories 400

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0 reviews

Bacon Cracklin’ Gravy

Bacon Cracklin’ Gravy

Ratings & Reviews

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