Bacon Egg And Cheese Breakfast Casserole

Name: Bacon Egg and Cheese Breakfast Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Thick-Cut Bacon-diced; 1 loaf Brioche Bread-cubed; 10 Eggs-large; 2 cups Heavy Cream; 2 cups Shredded Gruyere Cheese; 1/2 cup Shredded Parmesan Cheese; 1/2 cup Onion-diced; 1/4 cup Green Bell Pepper-diced; 1 tsp Garlic Powder; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper

⏱1h 15m

👥8

🔥400 cal

Medium

🍽️American

A step up from the classic, this casserole incorporates a few extra flavors and textures for a more satisfying breakfast.

1 lb Thick-Cut Bacon-diced

1 loaf Brioche Bread-cubed

10 Eggs-large

2 cups Heavy Cream

2 cups Shredded Gruyere Cheese

See all 13 ingredients ↓

(0 reviews)

⏱1h 15m

👥8

🔥400 cal

Medium

🍽️American

A step up from the classic, this casserole incorporates a few extra flavors and textures for a more satisfying breakfast.

#breakfast #casserole #bacon #eggs #cheese #brioche

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook Bacon in a skillet until crispy. Drain off excess grease and set aside.
Sauté Onion and Green Bell Pepper in the bacon grease until softened.
In a large bowl, combine Bread cubes, cooked Bacon, sautéed Vegetables, Eggs, Heavy Cream, Garlic Powder, Smoked Paprika, Cayenne Pepper, Salt, and Pepper. Mix well.
Pour mixture into the prepared baking dish.
Sprinkle Gruyere and Parmesan Cheese evenly over the top.
Bake for 50-60 minutes, or until golden brown and set.

Ingredients

1 lb 450 g Thick-Cut Bacon-diced
1 loaf 450 g Brioche Bread-cubed
10 275 g Eggs-large
2 cups 480 mL Heavy Cream
2 cups 225 g Shredded Gruyere Cheese
1/2 cup 120 mL Shredded Parmesan Cheese
1/2 cup 120 mL Onion-diced
1/4 cup 60 mL Green Bell Pepper-diced
1 tsp 5 mL Garlic Powder
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper

Equipment

9x13 inch baking dish
Large bowl
Skillet

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook Bacon in a skillet until crispy. Drain off excess grease and set aside.
Sauté Onion and Green Bell Pepper in the bacon grease until softened.
In a large bowl, combine Bread cubes, cooked Bacon, sautéed Vegetables, Eggs, Heavy Cream, Garlic Powder, Smoked Paprika, Cayenne Pepper, Salt, and Pepper. Mix well.
Pour mixture into the prepared baking dish.
Sprinkle Gruyere and Parmesan Cheese evenly over the top.
Bake for 50-60 minutes, or until golden brown and set.

Nutrition per serving

Calories 400

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Bacon Egg And Cheese Breakfast Casserole

Bacon Egg And Cheese Breakfast Casserole

Ratings & Reviews

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