Bacon & Maple French Toast Dippers

Name: Bacon & Maple French Toast Dippers (Upgraded)
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 slices Challah bread; 3 large Eggs; 1/3 cup Heavy cream; 2 tbsp Maple syrup; 1 tsp Vanilla extract; 1/4 tsp Cinnamon; 1/8 tsp Nutmeg; 6 slices Thick-cut Bacon; 3 tbsp Maple syrup

⏱35 min

👥6

🔥380 cal

Medium

🍽️American

A slightly more refined version of classic bacon and maple French toast dippers, using higher quality ingredients and a touch of nutmeg.

6 slices Challah bread

3 large Eggs

1/3 cup Heavy cream

2 tbsp Maple syrup

1 tsp Vanilla extract

See all 10 ingredients ↓

(0 reviews)

⏱35 min

👥6

🔥380 cal

Medium

🍽️American

A slightly more refined version of classic bacon and maple French toast dippers, using higher quality ingredients and a touch of nutmeg.

#breakfast #brunch #dessert #sweet #savory

Instructions

Cook Bacon until crispy. Crumble or chop into small pieces and set aside.
In a shallow dish, whisk together all Custard ingredients until well combined.
Dip each slice of Bread into the Custard mixture, ensuring both sides are thoroughly coated. Let sit for 5 minutes to soak.
Cook the French toast dippers in a lightly buttered skillet over medium heat for 3-4 minutes per side, or until golden brown and cooked through.
Sprinkle with crumbled Bacon and drizzle with Maple syrup. Dust with powdered sugar before serving.

Ingredients

6 6 slices Challah bread
3 90 large Eggs
1/3 cup 80 Heavy cream
2 tbsp 30 Maple syrup
1 tsp 5 Vanilla extract
1/4 tsp 1.25 Cinnamon
1/8 tsp 0.625 Nutmeg
6 170 slices Thick-cut Bacon
3 tbsp 45 Maple syrup
Powdered sugar N/A

Equipment

Skillet
Shallow dish
Whisk

Instructions

Cook Bacon until crispy. Crumble or chop into small pieces and set aside.
In a shallow dish, whisk together all Custard ingredients until well combined.
Dip each slice of Bread into the Custard mixture, ensuring both sides are thoroughly coated. Let sit for 5 minutes to soak.
Cook the French toast dippers in a lightly buttered skillet over medium heat for 3-4 minutes per side, or until golden brown and cooked through.
Sprinkle with crumbled Bacon and drizzle with Maple syrup. Dust with powdered sugar before serving.

Nutrition per serving

Calories 380

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0 reviews

Bacon & Maple French Toast Dippers

Bacon & Maple French Toast Dippers

Ratings & Reviews

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