Bacon Ranch Cheesy Bread

Name: Bacon Ranch Cheesy Bread (Upgraded)
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1 loaf Sourdough bread - pre-made; 1/3 cup Butter - melted; 1 tbsp Dried parsley; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Dried dill; 1/4 tsp Black pepper; 1 cup Shredded Sharp Cheddar cheese; 1 cup Shredded Pepper Jack cheese; 1/4 cup Grated Parmesan cheese; 8 slices Thick-cut Bacon - cooked and crumbled; 1/2 cup Mayonnaise; 1/4 cup Sour cream; 1 tbsp Fresh chives - chopped

⏱55 min

👥8

🔥500 cal

Medium

🍽️American

A step up from the classic, featuring a homemade ranch drizzle and a blend of sharper cheeses for a more complex flavor.

1 loaf Sourdough bread - pre-made

1/3 cup Butter - melted

1 tbsp Dried parsley

1 tsp Garlic powder

1 tsp Onion powder

See all 14 ingredients ↓

(0 reviews)

⏱55 min

👥8

🔥500 cal

Medium

🍽️American

A step up from the classic, featuring a homemade ranch drizzle and a blend of sharper cheeses for a more complex flavor.

#appetizer #side dish #comfort food #ranch

Instructions

Preheat oven to 350°F (175°C).
Slice the Sourdough bread in half horizontally.
In a small bowl, combine the melted Butter and Ranch Seasoning ingredients.
Spread the Butter mixture evenly over both cut sides of the bread.
Combine the Sharp Cheddar, Pepper Jack, and Parmesan cheeses in a bowl.
Sprinkle 1 1/2 cups of the cheese blend over the bottom half of the bread.
Top with the cooked and crumbled Bacon.
Sprinkle the remaining 1/2 cup of the cheese blend over the bacon.
Place the top half of the bread over the cheese and bacon.
Wrap the loaf loosely in aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
While the bread is baking, prepare the Ranch Drizzle by combining the Mayonnaise, Sour cream, and chopped Chives in a small bowl. Mix well.
Drizzle the Ranch Drizzle over the baked cheesy bread before serving.

Ingredients

1 loaf 450 g Sourdough bread - pre-made
1/3 cup 76 g Butter - melted
1 tbsp 15 mL Dried parsley
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1/2 tsp 2.5 mL Dried dill
1/4 tsp 1.25 mL Black pepper
1 cup 112 g Shredded Sharp Cheddar cheese
1 cup 112 g Shredded Pepper Jack cheese
1/4 cup 28 g Grated Parmesan cheese
8 slices 113 g Thick-cut Bacon - cooked and crumbled
1/2 cup 120 g Mayonnaise
1/4 cup 60 mL Sour cream
1 tbsp 15 mL Fresh chives - chopped

Equipment

Baking sheet
Small bowls
Knife
Aluminum foil

Instructions

Preheat oven to 350°F (175°C).
Slice the Sourdough bread in half horizontally.
In a small bowl, combine the melted Butter and Ranch Seasoning ingredients.
Spread the Butter mixture evenly over both cut sides of the bread.
Combine the Sharp Cheddar, Pepper Jack, and Parmesan cheeses in a bowl.
Sprinkle 1 1/2 cups of the cheese blend over the bottom half of the bread.
Top with the cooked and crumbled Bacon.
Sprinkle the remaining 1/2 cup of the cheese blend over the bacon.
Place the top half of the bread over the cheese and bacon.
Wrap the loaf loosely in aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
While the bread is baking, prepare the Ranch Drizzle by combining the Mayonnaise, Sour cream, and chopped Chives in a small bowl. Mix well.
Drizzle the Ranch Drizzle over the baked cheesy bread before serving.

Nutrition per serving

Calories 500

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Bacon Ranch Cheesy Bread

Bacon Ranch Cheesy Bread

Ratings & Reviews

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