Bacon Ranch Chicken Dip

Name: Bacon Ranch Chicken Dip (Upgraded)
Total time: 55 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 8 ounces Cream Cheese-softened; 1/3 cup Mayonnaise; 1 packet Ranch Dressing Mix; 1 clove Garlic-minced; 8 slices Bacon-cooked and crumbled; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 2 tbsp Fresh Chives-chopped; 1 tbsp Fresh Parsley-chopped

⏱55 min

👥6-8 servings

🔥380 cal

Easy

🍽️American

A richer, more flavorful version of the classic dip, featuring a blend of cheeses, fresh herbs, and a touch of garlic.

2 cups Cooked Chicken-shredded

8 ounces Cream Cheese-softened

1/3 cup Mayonnaise

1 packet Ranch Dressing Mix

1 clove Garlic-minced

See all 10 ingredients ↓

(0 reviews)

⏱55 min

👥6-8 servings

🔥380 cal

Easy

🍽️American

A richer, more flavorful version of the classic dip, featuring a blend of cheeses, fresh herbs, and a touch of garlic.

#dip #appetizer #party #chicken #bacon #ranch #herbs

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients until smooth and creamy.
Add the shredded Chicken and half of the crumbled Bacon to the Sauce and mix well.
Pour the mixture into a greased 8x8 inch baking dish.
Sprinkle with Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, and the remaining Bacon.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with Fresh Chives and Fresh Parsley. Serve warm with tortilla chips, crackers, or vegetables.

Ingredients

2 cups 480 mL Cooked Chicken-shredded
8 ounces 227 g Cream Cheese-softened
1/3 cup 80 mL Mayonnaise
1 packet 28 g Ranch Dressing Mix
1 clove 3 g Garlic-minced
8 slices 76 g Bacon-cooked and crumbled
1/2 cup 57 g Shredded Cheddar Cheese
1/2 cup 57 g Shredded Monterey Jack Cheese
2 tbsp 30 mL Fresh Chives-chopped
1 tbsp 15 mL Fresh Parsley-chopped

Equipment

8x8 inch baking dish
Medium bowl
Mixing spoon

Instructions

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients until smooth and creamy.
Add the shredded Chicken and half of the crumbled Bacon to the Sauce and mix well.
Pour the mixture into a greased 8x8 inch baking dish.
Sprinkle with Shredded Cheddar Cheese, Shredded Monterey Jack Cheese, and the remaining Bacon.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with Fresh Chives and Fresh Parsley. Serve warm with tortilla chips, crackers, or vegetables.

Nutrition per serving

Calories 380

Ratings & Reviews

0 reviews

Bacon Ranch Chicken Dip

Bacon Ranch Chicken Dip

Ratings & Reviews

Comments

You May Also Like