Bacon Ranch Dip
A richer, more complex bacon ranch dip with the addition of sharp cheddar cheese and fresh herbs. A crowd-pleasing appetizer.
10 slices
Bacon-thick cut
8 ounces
Cream cheese-softened
1/2 cup
Sour cream
1/4 cup
Mayonnaise
1 cup
Cheddar cheese-sharp, shredded
See all 9 ingredients ↓
A richer, more complex bacon ranch dip with the addition of sharp cheddar cheese and fresh herbs. A crowd-pleasing appetizer.
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, beat Cream cheese until smooth. Gradually add Sour cream and Mayonnaise, mixing until combined.
- Stir in Cheddar cheese until melted and smooth.
- Add Ranch seasoning packet, Garlic powder, and Black pepper. Mix well.
- Fold in the crumbled Bacon and Chives.
- Chill for at least 30 minutes to allow flavors to meld. Serve with chips, vegetables, or crackers.
-
10 slices
N/A
Bacon-thick cut
-
8 ounces
227 g
Cream cheese-softened
-
1/2 cup
120 mL
Sour cream
-
1/4 cup
60 mL
Mayonnaise
-
1 cup
113 g
Cheddar cheese-sharp, shredded
-
2 tablespoons
30 mL
Ranch seasoning packet
-
1/2 teaspoon
2.5 mL
Garlic powder
-
1/4 teaspoon
1.25 mL
Black pepper-ground
-
2 tablespoons
30 mL
Chives-freshly chopped
Equipment
- Skillet
- Mixing bowl
- Whisk
- Spoon
Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, beat Cream cheese until smooth. Gradually add Sour cream and Mayonnaise, mixing until combined.
- Stir in Cheddar cheese until melted and smooth.
- Add Ranch seasoning packet, Garlic powder, and Black pepper. Mix well.
- Fold in the crumbled Bacon and Chives.
- Chill for at least 30 minutes to allow flavors to meld. Serve with chips, vegetables, or crackers.
Nutrition per serving
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