First, prepare the Homemade Ranch Dressing: In a bowl, whisk together the Mayonnaise, Sour Cream, Buttermilk, Dill, Parsley, Garlic Powder, Onion Powder, Salt, and Pepper.
Lay the All-Butter Puff Pastry sheet on a lightly floured surface.
In a medium bowl, combine the Bacon, Homemade Ranch Dressing, Sharp Cheddar Cheese, Green Onions, and Garlic Powder to create the Filling.
Spread the Filling evenly over the Puff Pastry sheet.
Starting from one long side, tightly roll the Puff Pastry into a log.
Using a sharp knife, slice the log into 1-inch (2.5 cm) thick pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper.
Bake for 18-22 minutes, or until golden brown.
Ingredients
24
1450 gSheet of All-Butter Puff Pastry-thawed
8 oz225 gThick-Cut Bacon-cooked and crumbled
1 cup240 mLHomemade Ranch Dressing
1 cup115 gSharp Cheddar Cheese-shredded
1/4 cup30 gChopped Green Onions
1/2 tsp2.5 mLGarlic Powder
1/2 cup120 mLMayonnaise
1/4 cup60 mLSour Cream
1 tbsp15 mLButtermilk
1 tsp5 mLDried Dill
1/2 tsp2.5 mLDried Parsley
1/4 tsp1.25 mLGarlic Powder
1/4 tsp1.25 mLOnion Powder
SaltTo taste
Black PepperTo taste
Equipment
Baking Sheet
Parchment Paper
Mixing Bowls
Whisk
Knife
Instructions
Preheat oven to 375°F (190°C).
First, prepare the Homemade Ranch Dressing: In a bowl, whisk together the Mayonnaise, Sour Cream, Buttermilk, Dill, Parsley, Garlic Powder, Onion Powder, Salt, and Pepper.
Lay the All-Butter Puff Pastry sheet on a lightly floured surface.
In a medium bowl, combine the Bacon, Homemade Ranch Dressing, Sharp Cheddar Cheese, Green Onions, and Garlic Powder to create the Filling.
Spread the Filling evenly over the Puff Pastry sheet.
Starting from one long side, tightly roll the Puff Pastry into a log.
Using a sharp knife, slice the log into 1-inch (2.5 cm) thick pinwheels.
Place the pinwheels on a baking sheet lined with parchment paper.
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