Bacon Ranch Potato Casserole

Name: Bacon Ranch Potato Casserole (Upgraded)
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 5 lbs Yukon Gold Potatoes-peeled and cubed; 1 lb Thick-Cut Bacon-cooked and crumbled; 1 packet Dry Ranch Dressing Mix; 1 1/2 cups Sour Cream; 1/4 cup Mayonnaise; 2 tbsp Fresh Chives-chopped; 1 tbsp Fresh Parsley-chopped; 1 1/2 cups Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1/4 cup Butter-melted; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper-freshly ground

⏱1h 15m

👥8 servings

🔥500 cal

Easy

🍽️American

A slightly refined version of the classic casserole, using fresh herbs and a blend of cheeses for a more complex flavor.

5 lbs Yukon Gold Potatoes-peeled and cubed

1 lb Thick-Cut Bacon-cooked and crumbled

1 packet Dry Ranch Dressing Mix

1 1/2 cups Sour Cream

1/4 cup Mayonnaise

See all 12 ingredients ↓

(0 reviews)

⏱1h 15m

👥8 servings

🔥500 cal

Easy

🍽️American

A slightly refined version of the classic casserole, using fresh herbs and a blend of cheeses for a more complex flavor.

#comfort food #side dish #potatoes #bacon #ranch #herbs

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place cubed Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a large bowl, combine the cooked Potatoes, crumbled Bacon, and all Ranch Dressing ingredients. Mix well.
Pour the potato mixture into the prepared baking dish.
Sprinkle with Shredded Cheddar and Monterey Jack Cheese and drizzle with melted Butter. Sprinkle with Garlic Powder and Black Pepper.
Bake for 25-30 minutes, or until bubbly and golden brown.

Ingredients

5 lbs 2268 g Yukon Gold Potatoes-peeled and cubed
1 lb 454 g Thick-Cut Bacon-cooked and crumbled
1 packet 28 g Dry Ranch Dressing Mix
1 1/2 cups 355 mL Sour Cream
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Fresh Chives-chopped
1 tbsp 15 mL Fresh Parsley-chopped
1 1/2 cups 170 g Shredded Cheddar Cheese
1/2 cup 57 g Shredded Monterey Jack Cheese
1/4 cup 60 mL Butter-melted
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Black Pepper-freshly ground

Equipment

9x13 inch baking dish
Large pot
Large bowl

Instructions

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Place cubed Potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes. Drain well.
In a large bowl, combine the cooked Potatoes, crumbled Bacon, and all Ranch Dressing ingredients. Mix well.
Pour the potato mixture into the prepared baking dish.
Sprinkle with Shredded Cheddar and Monterey Jack Cheese and drizzle with melted Butter. Sprinkle with Garlic Powder and Black Pepper.
Bake for 25-30 minutes, or until bubbly and golden brown.

Nutrition per serving

Calories 500

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Bacon Ranch Potato Casserole

Bacon Ranch Potato Casserole

Ratings & Reviews

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