Name: Bacon Ranch Potatoes (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-cubed; 8 slices Bacon-diced; 2 tbsp Ranch Seasoning Mix; 4 tbsp Butter-melted; 1/4 cup Sour Cream; 1/2 cup Shredded Cheddar Cheese; 2 Green Onions-sliced

Recipe tier

A simple and satisfying side dish featuring crispy potatoes coated in a creamy ranch seasoning and loaded with bacon.

Total 45 min

Serves 6

Steps 8

Ingredients 7

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cubed
Bacon
8 slices 80 g Bacon-diced
Ranch Seasoning
2 tbsp 30 mL Ranch Seasoning Mix
Butter
4 tbsp 60 mL Butter-melted
Sour Cream
cup 60 mL Sour Cream
Cheese
cup 60 g Shredded Cheddar Cheese
Green Onions
2 30 g Green Onions-sliced

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Place cubed Potatoes in a large pot and cover with cold water. Bring to a boil and cook for 5-7 minutes, until slightly tender. Drain well.
In a large bowl, toss the drained Potatoes with melted Butter and Ranch Seasoning until evenly coated.
Spread the seasoned Potatoes in a single layer on a baking sheet.
Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
While the potatoes are baking, cook the diced Bacon in a skillet until crispy. Drain on paper towels.
Remove the potatoes from the oven and transfer to a serving bowl. Stir in Sour Cream and cooked Bacon.
Top with Shredded Cheddar Cheese and sliced Green Onions. Serve immediately.