Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a small bowl, combine all Ranch Seasoning ingredients. Set aside.
- In a medium bowl, beat Cream Cheese until smooth. Gradually add Sour Cream and Crème Fraîche, mixing until well combined.
- Stir in the shredded Smoked Gouda until melted and smooth.
- Add the Ranch Seasoning blend and the crumbled Bacon to the Base mixture. Stir well to combine.
- Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Garnish with fresh chives before serving with artisan crackers, crudités, or potato chips.
