Instructions
- Cook Bacon until crispy. Drain on paper towels and crumble.
- In a medium bowl, combine all Base ingredients until smooth and creamy.
- Stir in the shredded Cheddar Cheese until melted and well combined.
- Add all Seasoning ingredients and the crumbled Bacon to the Base mixture. Stir well to combine.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish with additional chopped chives before serving with chips, vegetables, or crackers.
