Cook Bacon until crispy. Drain on paper towels and crumble.
To make Browned Butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
In a small bowl, combine crumbled Bacon and Homemade Creamy Ranch Seasoning.
Pour Browned Butter over the Base ingredients and toss to coat.
Sprinkle the Bacon Ranch mixture over the Base and toss well to combine.
Spread the snack mix in a single layer on a baking sheet.
Bake for 15-20 minutes, or until heated through and lightly toasted.
Let cool completely before serving. Garnish with chopped chives.
Ingredients
6
6 cups1420 mLArtisanal pretzel twists
4 cups945 mLAged cheddar cheese crackers
2 cups475 mLMultigrain Chex cereal
1 cup235 mLPuffed quinoa
10 slices142 gThick-cut applewood smoked bacon
4 tbsp60 mLHomemade creamy ranch seasoning (see instructions)
2 tbsp30 mLBrowned butter
1/4 cup60 mLFresh chives, chopped
Equipment
Large bowl
Small bowl
Baking sheet
Oven
Saucepan
Paper towels
Instructions
Preheat oven to 325°F (163°C).
Cook Bacon until crispy. Drain on paper towels and crumble.
To make Browned Butter: Melt butter in a saucepan over medium heat. Continue cooking, swirling occasionally, until butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
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