Bacon Ranch Wraps

Name: Bacon Ranch Wraps (Upgraded)
Total time: 30 min
Yield: 4
Cuisine: Tex-Mex
Ingredients: 12 slices Bacon-thick cut; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; 1 tbsp Buttermilk; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Cayenne Pepper; 1/4 tsp Black Pepper; 1/4 tsp Salt; 1 tbsp Fresh Dill-chopped; 1 tbsp Fresh Chives-chopped; 1 cup Romaine Lettuce-shredded; 1/2 cup Tomato-diced; 1/4 cup Red Onion-thinly sliced; 1/4 cup Monterey Jack Cheese-shredded; 1/4 cup Cheddar Cheese-shredded; 4 Whole Wheat Tortillas-large

⏱30 min

👥4

🔥500 cal

Medium

🍽️Tex-Mex

A flavorful wrap featuring crispy bacon, a homemade spicy ranch, fresh vegetables, and a blend of cheeses.

12 slices Bacon-thick cut

1/2 cup Mayonnaise

1/4 cup Sour Cream

1 tbsp Buttermilk

1 tsp Garlic Powder

See all 17 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥500 cal

Medium

🍽️Tex-Mex

A flavorful wrap featuring crispy bacon, a homemade spicy ranch, fresh vegetables, and a blend of cheeses.

#lunch #spicy #bacon #ranch #homemade

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble.
Prepare Spicy Ranch Dressing: In a bowl, combine Mayonnaise, Sour Cream, Buttermilk, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Salt, Dill, and Chives. Mix well.
In a medium bowl, combine Spicy Ranch Dressing, Romaine Lettuce, Tomato, and Red Onion.
Lay out Whole Wheat Tortillas. Spread a generous amount of the Spicy Ranch mixture onto each tortilla.
Sprinkle crumbled Bacon, Monterey Jack Cheese, and Cheddar Cheese over the Ranch mixture.
Tightly roll up the tortillas and serve immediately.

Ingredients

12 slices N/A Bacon-thick cut
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Sour Cream
1 tbsp 15 mL Buttermilk
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/2 tsp 2.5 mL Cayenne Pepper
1/4 tsp 1.25 mL Black Pepper
1/4 tsp 1.25 mL Salt
1 tbsp 15 mL Fresh Dill-chopped
1 tbsp 15 mL Fresh Chives-chopped
1 cup 60 g Romaine Lettuce-shredded
1/2 cup 75 g Tomato-diced
1/4 cup 30 g Red Onion-thinly sliced
1/4 cup 30 g Monterey Jack Cheese-shredded
1/4 cup 30 g Cheddar Cheese-shredded
4 N/A Whole Wheat Tortillas-large

Equipment

Skillet
Mixing Bowls
Cutting Board
Knife

Instructions

Cook Bacon until crispy. Drain on paper towels and crumble.
Prepare Spicy Ranch Dressing: In a bowl, combine Mayonnaise, Sour Cream, Buttermilk, Garlic Powder, Onion Powder, Cayenne Pepper, Black Pepper, Salt, Dill, and Chives. Mix well.
In a medium bowl, combine Spicy Ranch Dressing, Romaine Lettuce, Tomato, and Red Onion.
Lay out Whole Wheat Tortillas. Spread a generous amount of the Spicy Ranch mixture onto each tortilla.
Sprinkle crumbled Bacon, Monterey Jack Cheese, and Cheddar Cheese over the Ranch mixture.
Tightly roll up the tortillas and serve immediately.

Nutrition per serving

Calories 500

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0 reviews

Bacon Ranch Wraps

Bacon Ranch Wraps

Ratings & Reviews

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