Bacon Wrapped Asparagus
Bacon wrapped asparagus with a touch of sweetness from a brown sugar glaze, adding depth of flavor.
1 pound
Asparagus-trimmed
8 slices
Bacon-thick cut
1 tbsp
Brown sugar-packed
1 tsp
Soy sauce-low sodium
1/2 tsp
Maple syrup-pure
See all 7 ingredients ↓
Bacon wrapped asparagus with a touch of sweetness from a brown sugar glaze, adding depth of flavor.
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody ends off the Asparagus.
- Wrap each Asparagus spear with a slice of Bacon, securing with a toothpick if needed.
- Arrange the Bacon Wrapped Asparagus on a baking sheet.
- In a small bowl, combine all Glaze ingredients and mix well.
- Brush the Glaze over the Bacon Wrapped Asparagus.
- Sprinkle with Seasoning.
- Bake for 20-25 minutes, or until the Bacon is crispy and the Asparagus is tender-crisp, basting with remaining Glaze halfway through.
-
1 pound
450 g
Asparagus-trimmed
-
8 slices
80 g
Bacon-thick cut
-
1 tbsp
15 mL
Brown sugar-packed
-
1 tsp
5 mL
Soy sauce-low sodium
-
1/2 tsp
2.5 mL
Maple syrup-pure
-
1/4 tsp
1.25 mL
Black pepper-freshly ground
-
1/4 tsp
1.25 mL
Garlic powder
Equipment
- Baking sheet
- Small bowl
- Toothpicks (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Trim the woody ends off the Asparagus.
- Wrap each Asparagus spear with a slice of Bacon, securing with a toothpick if needed.
- Arrange the Bacon Wrapped Asparagus on a baking sheet.
- In a small bowl, combine all Glaze ingredients and mix well.
- Brush the Glaze over the Bacon Wrapped Asparagus.
- Sprinkle with Seasoning.
- Bake for 20-25 minutes, or until the Bacon is crispy and the Asparagus is tender-crisp, basting with remaining Glaze halfway through.
Nutrition per serving
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