Bacon-Wrapped Cinnamon Twists

Name: Bacon-Wrapped Cinnamon Twists (Elevated)
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 Puff pastry sheet-French style, all butter; 1/4 cup Demerara sugar; 1 tbsp Ground cinnamon-Ceylon; 1/4 tsp Black pepper-freshly ground; 2 tbsp Unsalted butter-European style, softened; 10 slices Artisanal smoked bacon-applewood or hickory; 1/4 cup Powdered sugar; 1 tbsp Bourbon-small batch; 1/2 tsp Vanilla extract-Madagascar

⏱1h

👥10

🔥350 cal

Medium

🍽️American

A sophisticated twist on the classic, featuring a bourbon-infused glaze, a hint of black pepper in the filling, and artisanal smoked bacon.

1 Puff pastry sheet-French style, all butter

1/4 cup Demerara sugar

1 tbsp Ground cinnamon-Ceylon

1/4 tsp Black pepper-freshly ground

2 tbsp Unsalted butter-European style, softened

See all 9 ingredients ↓

(0 reviews)

⏱1h

👥10

🔥350 cal

Medium

🍽️American

A sophisticated twist on the classic, featuring a bourbon-infused glaze, a hint of black pepper in the filling, and artisanal smoked bacon.

#breakfast #dessert #snack #bacon #cinnamon #bourbon #sophisticated

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thaw puff pastry sheet according to package directions.
In a small bowl, combine all Filling ingredients until well blended.
Spread the Filling evenly over the puff pastry sheet.
Roll the puff pastry sheet tightly into a log.
Chill the log for 15 minutes to firm up.
Cut the log into 1-inch (2.5 cm) thick slices.
Wrap each slice with a half slice of Bacon, securing with a toothpick if needed.
Place the twists on the prepared baking sheet.
Bake for 22-25 minutes, or until the bacon is crispy and the pastry is golden brown.
While the twists are baking, prepare the Glaze by whisking together Powdered sugar, Bourbon, and Vanilla extract until smooth.
Remove twists from oven and let cool slightly. Drizzle with Glaze before serving.

Ingredients

1 450 g Puff pastry sheet-French style, all butter
1/4 cup 50 g Demerara sugar
1 tbsp 15 mL Ground cinnamon-Ceylon
1/4 tsp 1.25 mL Black pepper-freshly ground
2 tbsp 30 g Unsalted butter-European style, softened
10 slices 180 g Artisanal smoked bacon-applewood or hickory
1/4 cup 60 g Powdered sugar
1 tbsp 15 mL Bourbon-small batch
1/2 tsp 2.5 mL Vanilla extract-Madagascar

Equipment

Baking sheet
Parchment paper
Mixing bowl
Rolling pin
Knife
Toothpicks (optional)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thaw puff pastry sheet according to package directions.
In a small bowl, combine all Filling ingredients until well blended.
Spread the Filling evenly over the puff pastry sheet.
Roll the puff pastry sheet tightly into a log.
Chill the log for 15 minutes to firm up.
Cut the log into 1-inch (2.5 cm) thick slices.
Wrap each slice with a half slice of Bacon, securing with a toothpick if needed.
Place the twists on the prepared baking sheet.
Bake for 22-25 minutes, or until the bacon is crispy and the pastry is golden brown.
While the twists are baking, prepare the Glaze by whisking together Powdered sugar, Bourbon, and Vanilla extract until smooth.
Remove twists from oven and let cool slightly. Drizzle with Glaze before serving.

Nutrition per serving

Calories 350

Ratings & Reviews

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Bacon-Wrapped Cinnamon Twists

Bacon-Wrapped Cinnamon Twists

Ratings & Reviews

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