Bacon-Wrapped Meatballs

Name: Bacon-Wrapped Meatballs (Upgraded)
Total time: 1 h 15 min
Yield: 24
Cuisine: American
Ingredients: 1/2 lb Ground beef; 1/2 lb Ground pork; 1/2 cup Panko breadcrumbs; 1/4 cup Heavy cream; 1 Egg; 1 tbsp Worcestershire sauce; 1 tsp Garlic-minced; 1/2 tsp Italian seasoning; 1/2 tsp Salt; 1/4 tsp Black pepper; 12 oz Bacon-thick cut; 1/2 cup Maple syrup-pure; 1/4 cup Ketchup; 2 tbsp Dijon mustard; 1 tbsp Apple cider vinegar

⏱1h 15m

👥24

🔥310 cal

Medium

🍽️American

A slightly more refined version of bacon-wrapped meatballs, featuring a maple-infused sauce and a blend of ground meats for enhanced flavor.

1/2 lb Ground beef

1/2 lb Ground pork

1/2 cup Panko breadcrumbs

1/4 cup Heavy cream

1 Egg

See all 15 ingredients ↓

(0 reviews)

⏱1h 15m

👥24

🔥310 cal

Medium

🍽️American

A slightly more refined version of bacon-wrapped meatballs, featuring a maple-infused sauce and a blend of ground meats for enhanced flavor.

#appetizer #party #bacon #meatballs #maple

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
Wrap each meatball with a half slice of Bacon, securing with a toothpick if necessary.
Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
In a small bowl, whisk together all Sauce ingredients.
Brush the meatballs with half of the Sauce.
Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. Internal temperature should reach 160°F (71°C).
Brush with the remaining Sauce during the last 5 minutes of baking.
Remove toothpicks before serving.

Ingredients

1/2 lb 225 g Ground beef
1/2 lb 225 g Ground pork
1/2 cup 60 g Panko breadcrumbs
1/4 cup 60 mL Heavy cream
1 1 Egg
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Garlic-minced
1/2 tsp 2.5 mL Italian seasoning
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Black pepper
12 oz 340 g Bacon-thick cut
1/2 cup 120 mL Maple syrup-pure
1/4 cup 60 mL Ketchup
2 tbsp 30 mL Dijon mustard
1 tbsp 15 mL Apple cider vinegar

Equipment

Large bowl
Baking sheet
Parchment paper
Small bowl
Whisk
Toothpicks

Instructions

Preheat oven to 375°F (190°C).
In a large bowl, combine all Meatballs ingredients and mix gently until just combined. Do not overmix.
Roll the mixture into 1-inch meatballs.
Wrap each meatball with a half slice of Bacon, securing with a toothpick if necessary.
Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
In a small bowl, whisk together all Sauce ingredients.
Brush the meatballs with half of the Sauce.
Bake for 25-30 minutes, or until the bacon is crispy and the meatballs are cooked through. Internal temperature should reach 160°F (71°C).
Brush with the remaining Sauce during the last 5 minutes of baking.
Remove toothpicks before serving.

Nutrition per serving

Calories 310

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Bacon-Wrapped Meatballs

Bacon-Wrapped Meatballs

Ratings & Reviews

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