Name: Bacon Wrapped Meatloaf (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Breadcrumbs-plain; 1/2 cup Milk; 1 Egg; 1/2 cup Onion-diced; 2 cloves Garlic-minced; 1 tbsp Worcestershire sauce; 1 tsp Salt; 1/2 tsp Black pepper; 12 slices Bacon-regular cut; 1/4 cup Ketchup; 2 tbsp Brown sugar; 1 tbsp Vinegar-white

Recipe tier

A comforting and flavorful meatloaf wrapped in crispy bacon. This is a family-friendly dish that's easy to make and sure to please.

Total 1h 30m

Serves 6

Steps 8

Ingredients 13

Soundtrack the cook

Soul kitchen · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Breadcrumbs-plain
cup 120 mL Milk
1 1 Egg
cup 60 g Onion-diced
2 cloves 6 mL Garlic-minced
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Bacon
12 slices 12 slices Bacon-regular cut
Glaze
cup 60 mL Ketchup
2 tbsp 30 mL Brown sugar
1 tbsp 15 mL Vinegar-white

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients. Mix gently but thoroughly.
Shape the mixture into a loaf and place in a loaf pan.
Wrap the loaf with Bacon slices, overlapping as needed.
In a small bowl, whisk together all Glaze ingredients.
Spread half of the Glaze over the bacon-wrapped meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
During the last 15 minutes of baking, spread the remaining Glaze over the meatloaf.